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O livro aborda o ensino em saúde em uma comunidade tradicional da Amazônia brasileira, através de uma construção compartilhada com quem vivencia aquela realidade, permeada por vulnerabilidades individuais, sociais e programáticas de forma cumulativa, em um território que agrega a dualidade de conter o maior aquífero de água doce do planeta, uma ampla biodiversidade, e uma população que ainda convive com a precariedade da oferta de água tratada para o consumo humano e as dificuldades para o acesso a serviços essenciais, desvelando realidades, resgatando aspectos culturais e consolidando o papel da universidade na promoção da saúde.
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Laws, decrees, and administrative acts of government.
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Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
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Examines the ecology and silviculture of eucalypts in forests and plantations in Australia and overseas.
Explore the latest research on biological control! Completely updated for 2004, this new edition examines methods for making agricultural systems less susceptible to insect pests. Containing new findings and reports of strategies, Biodiversity and Pest Management in Agroecosystems, Second Edition will show you how pests can be managed by enhancing beneficial biodiversity using agroecological diversification methods. Biodiversity and Pest Management in Agroecosystems, Second Edition provides you with an essential overview of the role of biodiversity in agriculture and then gets specific, with new and updated information on: the agroecology of pest management plant diversity and pest outbreaks...