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How To Become A Successful Entrepreneur
How To Become A Successful Entrepreneur is an eBook written by Asif Rozani and Published by TheSupremeVilla.
Junior Worldmark Encyclopedia of World Cities: Philadelphia, Pennsylvania to Washington, D. C
Privides profiles of 50 major cities from around the world.
Dining in a Classical Context
An investigation of the role of the feast as a cultural focus for the classical world
Empire of Pleasures
An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.
Court and Politics in Papal Rome, 1492–1700
This 2002 book attempts to overcome the traditional historiographical approach to the role of the early modern papacy by focusing on the actual mechanisms of power in the papal court. The period covered extends from the Renaissance to the aftermath of the peace of Westphalia in 1648 - after which the papacy was reduced to a mainly spiritual role. Based on research in Italian and other European archives, the book concentrates on the factions at the Roman court and in the college of cardinals. The sacred college came under great international pressure during the election of a new pope, and consequently such figures as foreign ambassadors and foreign cardinals are examined, as well as political liaisons and social contacts at court. Finally, the book includes an analysis of the ambiguous nature of Roman ceremonial, which was both religious and secular: a reflection of the power struggle both in Rome and in Europe.
Spanish Rome, 1500-1700
In the sixteenth and seventeenth centuries, Rome was an aged but still vigorous power while Spain was a rising giant on track toward becoming the world’s most powerful and first truly global empire. This book tells the fascinating story of the meeting of these two great empires at a critical moment in European history. Thomas Dandelet explores for the first time the close relationship between the Spanish Empire and Papal Rome that developed in the dynamic period of the Italian Renaissance and the Spanish Golden Age. The author examines on the one hand the role the Spanish Empire played in shaping Roman politics, economics, culture, society, and religion and on the other the role the papacy...
Galen on Food and Diet
Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.
Food in Antiquity
Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume thirty contributors consider aspects of food and eating in the Greco-Roman world. This is the most comprehensive exploration of questions relating to food in antiquity in this country. The authors, some specialists in this field, others with expertise in other areas, use a range of approaches to investigate the production and distribution of food, social, religious and political factors, medicine and diet, cultural identity and contrasts with neighbouring cultures, and food in literature. The volume is designed for both Classicists and those interested in the history of food. The aim is both to illuminate and to entertain, and at the same time to remind the reader that the Greeks and Romans were not only philosophers and rulers of empires, they were also peasant farmers, traders and consumers of foods who considered that what and how they ate defined who they were.
Daily Life in Ancient Rome - The People and the City at the Height of the Empire
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
