Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Life of Tea
Winner of Fortnum & Mason Food and Drink Awards Drink Book Award 2019 Shortlisted for the André Simon Drinks Book of the Year Award 'Masterfully written, beautifully photographed' Nigel Slater This journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink in all its many nuances, and will give connoisseurs and casual readers alike a much deeper understanding of how great tea is created. Includes sections on botany, cultivation, processing methods and the impact tea has had, and continues to have, on culture. The Life of Tea also follows Michael and Timothy's travels in China, Japan, India and Sri Lanka, featuring the producers of some of the world's finest teas and the characteristics that make these teas so sought after. This book is the ultimate guide for tea enthusiasts, following the journey from plantation to pot.
Easy Leaf Tea
Unravel the history, sample the flavors and experience the amazing versatility of the world's favorite brew and all its health-giving properties. Unravel the history, sample the flavors and experience the amazing versatility of the world's favorite brew and all its health-giving properties. At the beginning of the book, tea expert Timothy d’Offay starts with the very basics with a section on water and tea tools to make brewing easier, like the hoop jug that helps you get the water temperature right for your green tea in an instant and with minimal fuss. Then, as well as traditional ways of making tea, he explores new brewing methods such as Flow Brew, which involves brewing one tea through...
Leaf Tea
Unravel the history, sample the flavours, and experience the amazing versatility of the world's favourite brew and all its health-giving properties. Tea expert Timothy d'Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea, he explores new brewing methods such as 'Flow Brew', which involves brewing one tea through another to create an infusion, and 'Ambient Tea', a way of making tea pair better with food. There is a 'Cold Brew' chapter as well as one for delicious sparkling teas, called 'Kitchen Colas', which you can make in the comfort of your own home with tea and a few other natural ingredients. 'Fresh Fruit Tea Quarters' are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. In Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty 'Somersault' drinks – frappes, milkshakes and ice creams. So turn on your kettle, tune into tea culture and drop those tasteless tea bags for some of the best leaf tea experiences you can have.
Alain Elkann Interviews
Alain Elkann has mastered the art of the interview. With a background in novels and journalism, and having published over twenty books translated across ten languages, he infuses his interviews with innovation, allowing them to flow freely and organically. Alain Elkann Interviews will provide an unprecedented window into the minds of some of the most well-known and -respected figures of the last twenty-five years.
Warhol's World
Edited by Anthony d'Offay, Gregor Muir and Timothy Hunt.
Love in Earnest
Studie over een groep van Engelse dichters die hun liefde voor knapen gemeenschappelijk hadden, zoals John Gambril Nicholson, Charles Sayle, Charles Kains Jackson, Ralph Nicholas Chubb, Marc André Raffalovich e.v.a. Analyse van hun werk, waaruit veel wordt geciteerd. Ook aandacht voor hun voorgangers: Willam Johnson Cory, John Addington Symonds en Edward Carpenter.
A New Spirit in Painting, 1981
The book is the first full-length study of the seminal exhibition "A New Spirit in Painting," which took place at the Royal Academy of Arts, London in 1981. The exhibition has been overlooked in the literature about contemporary art. The book aims to correct this omission by showing how the exhibition captured issues that brought together several key trajectories in the history of painting, which are still reverberating today. It starts in the context of the contemporary developments in art spanning from the 1950s to the 1970s and reassesses the art historical significance of "A New Spirit in Painting." The essay is accompanied by a series of interviews the author conducted with artists, curators and gallerists who were, more or less directly, linked to the exhibition (Georg Baselitz, Markus Lüpertz, Rainer Fetting, Norman Rosenthal, Jean-Louis Froment, Tim Marlow, Michael Werner, Thaddaeus Ropac)
Endangered
The acclaimed wildlife photographer presents “a powerful visual record of threatened animals and ecosystems facing the harshest of challenges” (The Guardian, UK). In Endangered, the result of an extraordinary multiyear project to document the lives of threatened species, acclaimed photographer Tim Flach explores one of the most pressing issues of our time. Traveling around the world—to settings ranging from forest to savannah to the polar seas to the great coral reefs—Flach has captured stunning images of endangered animals and their disappearing ecosystems. Among Flach’s subjects are primates coping with habitat loss, big cats in a losing battle with human settlements, elephants hunted for their ivory, and numerous bird species taken as pets. With eminent zoologist Jonathan Baillie providing insightful commentary on this ambitious project, Endangered unfolds as a series of vivid, interconnected stories that pose gripping moral dilemmas, unforgettably expressed by more than 180 of Flach’s incredible images.
The Great Teas of China
The Second Edition of master tea merchant Roy Fong's classic The Great Teas of China has been thoroughly revised, rewritten, and re-edited, with significant new material added, particularly around water, teaware, and the brewing process. Fong also included more memories, anecdotes, and photographs from over 30 years of travel and learning in China's tea regions. From hand-picked white teas from Fu Ding and expertly crafted oolongs from Taiwan, to patiently aged puerh from Yunnan and everything in between, Fong offers his insights on choosing, brewing, and enjoying more than a dozen iconic Chinese tea varieties. Since 1993, Fong's Imperial Tea Court in San Francisco has been educating and inspiring tea enthusiasts, who visit from all over the world to enjoy America's finest selection of Chinese tea. The Great Teas of China is a very personal and accessible introduction to contemporary connoisseurship of Camellia sinensis, the flowering perennial at the heart of Chinese culture for thousands of years.
The Quest for Corvo
'What had happened to the lost manuscripts, what train of chances took Rolfe to his death in Venice? The Quest continued' One summer afternoon A.J.A. Symons is handed a peculiar, eccentric novel that he cannot forget and, captivated by this unknown masterpiece, determines to learn everything he can about its mysterious author. The object of his search is Frederick Rolfe, self-titled Baron Corvo - artist, rejected candidate for priesthood and author of serially autobiographical fictions - and its story is told in this 'experiment in biography': a beguiling portrait of an insoluble tangle of talents, frustrated ambitions and self-destruction.
