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Bringing the Food Economy Home
Norberg-Hodge, Todd Merrifield, and Steven Gorelick of the International Society for Ecology and Culture discuss how a shift towards local food economies would protect and rebuild the agricultural diversity that has been lost in the current specialized, capital intensive, technology-based global environment. Coverage includes the history of this change in emphasis from local to global; the ecology of food marketing and production; food and health, the economy, and the community; food security; and changing direction. Annotation copyrighted by Book News, Inc., Portland, OR
From the Ground Up
Modern industrial agriculture is in crisis. The dream of global abundance promised by chemical and biological technology is becoming a nightmare of health risks, degraded land and ailing communities. There is mounting public distrust of conventional agricultural practices. From the Ground Up explores the fundamental principles which underlie the growth- at-any-cost thinking of modern society and highlights some of the most promising alternative ways of producing environmentally healthy food.
Race
Race does not exist. Yet in this extraordinary book Ken Leech exposes how racism grips the imaginations of Christian and non-Christian alike, shaping our relations with one another and having disastrous results not only in neighborhoods but in foreign policies. Pauline-like, Leech helps us see that race is a power all the more perverse because it is not acknowledged as such. In conversation with the best work in science, social theory, and theology, Leech challenges the presumption that we have somehow gotten beyond racialized thinking. Moreover, drawing on his extraordinary pastoral experience, he helps us see a way beyond race. This book should be read in both England and America as both countries, in quite different ways continue to be dominated by racialized practice.
Alternatives to Economic Globalization
Written by a premier group of 21 thinkers from around the world, the second edition of Alternatives to Economic Globalization lays out democratic, ecologically sound, socially just alternatives to corporate globalization more fully, specifically, and thoughtfully than has ever been done before. Focusing on constructive, achievable goals, the authors present ten governing principles for establishing truly sustainable societies and describe alternatives to the World Bank, the IMF, and the WTO that would better serve the needs of the planet. They offer detailed proposals for protecting vital goods and services from corporate exploitation, limiting corporate privileges and power, rebuilding economies to make them more responsive to human needs, and more. This revised and expanded edition features a new opening chapter on the global balance of power, a new section on the media and globalization, and a new final chapter on what ordinary citizens can do to fight the injustices of globalization. It also includes many new charts, sidebars, and other updated information.
Marginalizing Access to the Sustainable Food System
Marginalizing Access to the Sustainable Food System is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to access healthy, fresh foods. It exposits the meaning of marginalization through several measurement indicators examined from the cross sections of history, space, and participation. These indicators include minority participation in agriculture, the delivery scope of CSA farms, the presence and location of farmer’s markets in the minority districts, the density of food stores, the availability of fresh produce in grocery stores in minority districts, the placement of urban food gardens in minority districts, and minority residents’ participation in the sustainable food system. Camille Tuason Mata applies this analysis to three minority districts in Oakland—Chinatown, Fruitvale, and West Oakland—and examines the patterns of marginalization in relation to the sustainable food system of the California Bay Area.
On Care for Our Common Home, Laudato Si'
Brings together the full text of Laudato Si'with reflections by Sean McDonagh, one of the foremost Catholic proponents of ecological awareness. In addition to an overview of the history of Catholic teaching and the environment, he elaborates on several of the specific themes in the encyclical including climate change, biodiversity, water scarcity, the threats to the ocean, and the crisis of food. He concludes with prescriptions about what must be done to turn the vision of Pope Francis into a program of effective action. Each of us has a role to play. As Pope Francis observes, "All it takes is one good person to restore hope."
Global Backlash
This work aims to move beyond the monolithic portrayal of the globalization protests that have escalated since Seattle and are not likely to abate soon. With analysis and primary documents from a variety of popular and uncommon sources, Robin Broad explores proposals and initiatives coming from the backlash to answer the question, But what do they want? A range of propositions and a debate among segments of the backlash emerge.
Civic Agriculture
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
The Oil Depletion Protocol
Since oil is the primary fuel of global industrial civilization, its imminent depletion is a problem that will have profound impact on every aspect of modern life. Without international agreement on how to manage the decline of this vital resource, the world faces unprecedented risk of conflict and collapse. The Oil Depletion Protocol describes a unique accord whereby nations would voluntarily reduce their oil production and oil imports according to a consistent, sensible formula. This would enable the task of energy transition to be planned and supported over the long term, providing a context of stable energy prices and peaceful cooperation. The Protocol will be presented at international ...
Selling Local
In an era bustling with international trade and people on the move, why has local food become increasingly important? How does a community benefit from growing and buying its own produce, rather than eating food sown and harvested by outsiders? Selling Local is an indispensable guide to community-based food movements, showcasing the broad appeal and impact of farmers' markets, community supported agriculture programs, and food hubs, which combine produce from small farms into quantities large enough for institutions like schools and restaurants. After decades of wanting food in greater quantities, cheaper, and standardized, Americans now increasingly look for quality and crafting. Grocery gi...
