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A Human Document
None
Tom Press Guide
Contents : Apple juice Making red wine Dried sausage Dehydrators Fruit paste Smoked salmon Rotisserie spit Asparagus in jars Chestnut cream Vacuum sealing
How the World Changed Social Media
How the World Changed Social Media is the first book in Why We Post, a book series that investigates the findings of anthropologists who each spent 15 months living in communities across the world. This book offers a comparative analysis summarising the results of the research and explores the impact of social media on politics and gender, education and commerce. What is the result of the increased emphasis on visual communication? Are we becoming more individual or more social? Why is public social media so conservative? Why does equality online fail to shift inequality offline? How did memes become the moral police of the internet? Supported by an introduction to the project’s academic framework and theoretical terms that help to account for the findings, the book argues that the only way to appreciate and understand something as intimate and ubiquitous as social media is to be immersed in the lives of the people who post. Only then can we discover how people all around the world have already transformed social media in such unexpected ways and assess the consequences
Tom Stuart-Smith
The first major overview of the works of the United Kingdom's leading and highly influential landscape architect and designer Tom Stuart-Smith.
Tom Press Guida
Sommario : Succo di mela Vinificazione Salame Disidratatori Fogli di "gelatine" di frutta Salmone affumicato Girarrosto Asparagi in vaso Crema di marroni Conservazione sottovuoto
The Lines That Make Us
Nathan Vass has been driving a Seattle city bus at night for the last decade. He began writing a popular blog, The View from Nathan's Bus, about his encounters with the riders of the No. 7 bus, which cuts through the heart of the city's Rainier Valley, one of the most racially and ethnically diverse zip codes in the US. Nathan's blog entries grew into this book. His stories and photography illuminate an overlooked part of urban life and highlight the simple connections people make on a daily basis. His depictions of interactions on the city bus range from heartbreaking to hilarious to inspiring.
Tom Press Magazine février-mars 2016
Dans ce numéro : La bière de Patrick Sucettes en chocolat Choisir son stérilisateur Zoom sur la machine à pâtes Dossier : Terrines, pâtés et rillettes
Tom Press Magazine juillet-août 2015
Dans ce numéro : L'extracteur de jus - comment ça marche? La paella de la fille à Pépé Choisir son déshydrateur Faire son sorbet "maison" Dossier : Récoltes
Tom Press Magazine janvier 2017
Tom Press Magazine janvier 2017 Dans ce numéro : La Cacasse à cul-nu La soupe de poisson Comment choisir son poussoir ? Zoom sur... le mixeur Bamix Du chocolat sans sucre Dossier : le jambon... une pièce de choix
Tom Press Magazine avril-mai 2016
Dans ce numéro : La truite fumée à froid de Claude Asperges en bocaux Choisir son plat à paella Zoom sur le robot suédois Dossier : Cerise. La perle rouge
