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Which School? 2011
First published in 1924, 'Which School?' brings together in one volume a wide range of information and advice, updated annually, on independent education for children up to the age of 18 years.
Where The Hell Have You Been?
In November 1942 a young British army officer was captured. This gripping story tells of Richard"s internment in a POW camp in northern Italy and of his subsequent escape.
Bryanston
This book is a lavishly illustrated and affection- ate portrait, written largely by its alumni, of 75 years of a unique style of education that has consistently set particular value on creativity, individuality and variety. The school has always been resolutely international in outlook, and the individual memories and anecdotes in the book
Which School? 2010
First published in 1924, 'Which School?' brings together in one volume a wide range of information and advice, updated annually, on independent education for children up to the age of 18 years.
Where's Tom Kitten?
Flaps reveal the adventures of Tom Kitten as he happens upon the rats' quarters and is nearly made into a roly-poly pudding, in a hide-and-seek version of two classic Beatrix Potter tales.
The Purple Decades
The Purple Decades brings together the author's own selections from his list of critically acclaimed publications, including the best from The Electric Kool-Aid Acid Test, Radical Chic, From Bauhaus to Our House, The Right Stuff and the complete text of Mau-Mauing and the Flak Catchers. An essential introduction to the non-fiction writing of the inventor of New Journalism.
The Fabulous Baker Brothers: Glorious British Grub
Please note this has been optimised for display on tablets and colour devices. The brand new baking book from the bestselling Fabulous Baker Brothers full of delicious British recipes. Let down by soggy scones? Fed up of lank salads? Well despair no more, for the Fabulous Baker Brothers are here to rescue us from tired fish'n'chips and burnt burgers forever. Fresh from inspiring a whole new generation of bakers, Tom and Henry Herbert are back with a new mission: to revitalise British heartland cooking. Taking traditional dishes from coddled eggs, sausage rolls and bourbon biscuits to shepherd's pie, sticky toffee pudding and Welsh rarebit, the boys show us how their unique, modern twists on old classics can turn our familiar faithfuls into delicious treats to fill the belly and warm the soul. Packed full of brand new recipes and accompanying their new TV series, this book will have you throwing away your takeaway menus, donning your aprons and falling back in love with British food.
The Pilot, Etc
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John Catt's Preparatory Schools 2010
This guide to preparatory and junior schools for 2010 provides parents with basic facts on some 1500 establishments throughout the UK.
