Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
How to Grow Juicy Tasty Tomatoes
Written by a renowned expert in plant disease and nutrition, this popular guide has been featured on TV and reviewed in 15 publications on 3 continents. With sales to professional growers and home gardeners in 82 countries, How to Grow Juicy Tasty Tomatoes has been enthusiastically praised as the most comprehensive guide to growing tomatoes ever produced. This tomato-growing handbook is jam-packed full of useful advice, history and plant facts including:¿Comprehensive recommendations for soil preparation, staking, pruning and watering¿260 pictorial and descriptive aids for diagnosing and controlling nutritional, disease and pest issues¿Growing advice for traditional and organic methods in...
The Tomato Crop
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unawa...
Tantalizing Tomatoes
From planting tips to pruning hints, from instructions on starting seeds to scrumptious recipes, this indispensable guide includes everything you need to know about growing America's favorite vegetable. Whether you live in Jersey City, Jacksonville or Juno, whether you garden in containers or on a quarter acre, you'll be harvesting plump, juicy, mouth-watering - and pesticide-free - tomatoes in no time. What's Inside: The tastiest tomatoes for your area, natural pest and disease remedies, the secret to trellising tomatoes, deciphering the important information on seed packets, and an extensive list of suppliers of the hardest-to-find heirlooms and the most disease-resistant hybrids, and more.
The Tomato
The tomato is a great food and crop plant. Choose the soil and feed the plant. The best in seed in none too good. Strong plants for early maturity and heavy crop. Good culture favors good returns. To train them up or let them spread. The eternal battle with insects and diseases. Skillful selling growns the enterprise. Operation in the red or in the black.
Tomato
Everything you ever wanted to know about tomatoes Whether you have a penchant for Principe Borghese or yearn for a Yellow Butterfly, this is the true tomato lover's faithful companion. Delve into this little book, and you will find all the information you need on growing tomatoes. Discover the most reliable varieties, the highest yielding bushes, and those with the most intriguing shapes and colours. Find detailed advice on every aspect of growing tomatoes outdoors, under glass, and in the ground, in growbags, pots and even hanging baskets. Symptom charts will help you identify pests and diseases before they have a chance to destroy your tomato crop. And when you are ready to harvest, there are 35 recipes that let your lovingly nurtured tomatoes take centre stage, plus ideas for preserving them in ketchups, chutneys and relishes and notes on freezing and drying.
Epic Tomatoes
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
Tomatoes
This is book 13 in the Crop Production Science in Horticulture series and gives up to date and compact knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of tomatoes has increased and new areas have been developed, such as genetic modification and biological pest control. This book, as others in the Crop Protection Science in Horticulture series, describes the scientific principles underlying the biology and production of the crop. It is worldwide in scope and is written by authors from North America and the Netherlands.
Tomatoes, 2nd Edition
This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.
Hot Tomatoes
A native of South America, the tomato comes in a wide variety of shapes, sizes, colours, textures, and flavors -- from the tangy green zebra to the sweet Japanese momotaro to the intense pineapple heirloom. In Hot Tomatoes, acclaimed chef Angelo McDonnell reintroduces the tomato to chefs looking for innovative ways to integrate the much-loved fruit/vegetable into elegant, flavourful dishes. Among the forty-seven feats of creativity featured in Hot Tomatoes are dazzling constructions like Lamb Chop with Dried Tomato Crust on Balsamic Tomatoes and Valencia Orange Tomato Ravioli with Lobster Sage and Tomato Stew. McDonnell -- clearly in love with the freedom the multifaceted tomato affords -- also comes up with exciting treats like the Bloody Mary Tomato, Chilled Ox Heart Tomato Martini, and Home-made Ketchup. Colour photography brings each mouth-watering recipe to vibrant life and illustrates McDonnell's flair for sophisticated presentation of dishes. The book also includes: a colourful pictorial index of tomato varieties; an index of short component recipes; descriptions of some less familiar ingredients. This is a bold cookbook that's beautiful enough to be a coffee table book.
Grow the Best Tomatoes
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
