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The Soviet Union under Brezhnev
  • Language: en
  • Pages: 199

The Soviet Union under Brezhnev

  • Type: Book
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  • Published: 2014-07-30
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  • Publisher: Routledge

The Soviet Union Under Brezhnev provides an accessible post-Soviet perspective on the history of the USSR from the mid-1960’s to the mid-1980’s. It challenges both the ‘evil empire’ image of the USSR that was widespread in the early 1980’s and the ‘stagnation’ label attached to the period by Soviet reformers under Gorbachev. The book makes use of a range of memoirs, interviews, archival documents and other sources not available before 1990 to place Brezhnev and his epoch in a broader historical context. The author: examines high politics, foreign policy and policy making explores broader social, cultural and demographic trends presents a picture of Soviet society in the crucial decades prior to the upheavals and crises of the late 1980’s While stopping well short of a full-scale rehabilitation of Brezhnev, Tompson rejects the prevailing image of the Soviet leader as a colourless non-entity, drawing attention to Brezhnev’s real political skills, as well as his faults, and to the systemic roots of many of the problems he faced.

William Butterfield
  • Language: en
  • Pages: 584

William Butterfield

  • Type: Book
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  • Published: 1971
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  • Publisher: Unknown

None

The Humble Petition of William Thompson, of Little-Tower-Street, London ...
  • Language: en
Letter from William Tompson Bednall to D. J. Adcock, November 28, 1875
  • Language: en
  • Pages: 10

Letter from William Tompson Bednall to D. J. Adcock, November 28, 1875

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

None

Witness Against the Beast
  • Language: en
  • Pages: 284

Witness Against the Beast

First paperback edition of one of E. P. Thompson's best and most deeply felt works.

The Natural History of Ireland
  • Language: en
  • Pages: 462

The Natural History of Ireland

  • Type: Book
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  • Published: 1849
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  • Publisher: Unknown

This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

Khrushchev
  • Language: en
  • Pages: 341

Khrushchev

Details the former Soviet leader's life and career, from his peasant origins through his rise to power and subsequent fall

Theory of Vibrations with Applications
  • Language: en
  • Pages: 518

Theory of Vibrations with Applications

None

Appeal (1825)
  • Language: en
  • Pages: 236

Appeal (1825)

  • Type: Book
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  • Published: 1997
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  • Publisher: Unknown

Originally titled Appeal of One Half of the Human Race, Women, Against the Pretensions of the Other Half, Men, to Retain in Political and Thence in Civil and Dometic Slavery. this edition of Appeal (1825) is the first edited text which provides explanatory notes, supplies biograpies and chronologies and gives primary and secondary sources on the lives, ideas and historical context of William Thompson and Anna Doyle Wheeler.

At the Table of Jim Thompson
  • Language: en
  • Pages: 110

At the Table of Jim Thompson

At the Table of Jim Thompson is a unique introduction to the house of Jim Thompson and the cuisine served at the three Jim Thompson restaurants in Bangkok, one which is located just outside the Jim Thompson House, another within the main silk shop and the third in an old house on Saladaeng Road. The recipes are prefaced with an introduction by William Warren, filled with reminiscences of the times spent and the illustrious guests who sat at Jim Thompson’s table. Over 80 recipes are featured, divided into nine sections for easy reference. Traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes which give a unique Western twist to conventional Thai dishes. Readers can either use individual recipes to create light meals and snacks, or pick and choose across sections to create a full-course meal complete with starter and dessert. The book is lavishly illustrated with stylish photography which spotlights the attractive texture and hue of the dishes. A glossary provides readers with quick, easy access to Thai terms and culinary references.