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The Soviet Union Under Brezhnev provides an accessible post-Soviet perspective on the history of the USSR from the mid-1960’s to the mid-1980’s. It challenges both the ‘evil empire’ image of the USSR that was widespread in the early 1980’s and the ‘stagnation’ label attached to the period by Soviet reformers under Gorbachev. The book makes use of a range of memoirs, interviews, archival documents and other sources not available before 1990 to place Brezhnev and his epoch in a broader historical context. The author: examines high politics, foreign policy and policy making explores broader social, cultural and demographic trends presents a picture of Soviet society in the crucial decades prior to the upheavals and crises of the late 1980’s While stopping well short of a full-scale rehabilitation of Brezhnev, Tompson rejects the prevailing image of the Soviet leader as a colourless non-entity, drawing attention to Brezhnev’s real political skills, as well as his faults, and to the systemic roots of many of the problems he faced.
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In clear, concise language--a model for what he advocates--William Thomson shows how to make written and oral presentations both inviting and efficient.
First paperback edition of one of E. P. Thompson's best and most deeply felt works.
This book is the first comprehensively researched study of the life and thought of Irish-born William Thompson (1778–1833), who is regarded by historians of socialist thought as the most influential theorist to emerge from the Owenite movement in early 19th-century Britain and Ireland. His work on the distribution of wealth was used by Marx, and he also became a key figure in the history of feminism. Fintan Lane outlines Thompson's personal and political context as well as examining his social, political and economic thought. Part One covers his family, social and Irish background and his engagement with radical ideas, including his collaboration with Jeremy Bentham. Part Two focuses on hi...
At the Table of Jim Thompson is a unique introduction to the house of Jim Thompson and the cuisine served at the three Jim Thompson restaurants in Bangkok, one which is located just outside the Jim Thompson House, another within the main silk shop and the third in an old house on Saladaeng Road. The recipes are prefaced with an introduction by William Warren, filled with reminiscences of the times spent and the illustrious guests who sat at Jim Thompson’s table. Over 80 recipes are featured, divided into nine sections for easy reference. Traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes which give a unique Western twist to conventional Thai dishes. Readers can either use individual recipes to create light meals and snacks, or pick and choose across sections to create a full-course meal complete with starter and dessert. The book is lavishly illustrated with stylish photography which spotlights the attractive texture and hue of the dishes. A glossary provides readers with quick, easy access to Thai terms and culinary references.
Details the former Soviet leader's life and career, from his peasant origins through his rise to power and subsequent fall