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Vivências de uma residência multiprofissional
Este livro registra o percurso de construção de saberes que ocorreu no Programa de Residência Multiprofissional em Saúde Coletiva da Universidade Regional do Cariri - situada no estado do Ceará, Brasil - ao longo dos seus seis anos de existência. Esta obra representa um mergulho profundo nas configurações de atuação dos residentes, preceptores, tutores e demais atores que fazem parte dessa história, revelando momentos de superação, aprendizado e sucesso. Com uma abordagem interdisciplinar, o livro não apenas descreve os cenários complexos em que esses profissionais atuaram, mas também destaca as práticas inovadoras, as soluções criativas desenvolvidas e promove uma troca d...
Operations Management for Social Good
This volume showcases the presentations and discussions delivered at the 2018 POMS International Conference in Rio. Through a collection of selected papers, it is possible to review the impact and application of operations management for social good, with contributions across a wide range of topics, including: humanitarian operations and crisis management, healthcare operations management, sustainable operations, artificial intelligence and data analytics in operations, product innovation and technology in operations management, marketing and operations management, service operations and servitization, logistics and supply chain management, resilience and risk in operations, defense, and tourism among other emerging Operations Management issues. The Production and Operations Management Society (POMS) is one of the most important and influential societies in the subject of Production Engineering and, as an international professional and academic organization, represents the interests of professionals and academics in production management and operations around the world.
Amazon Fruits: An Ethnobotanical Journey
This is the first comprehensive listing of Amazon fruits from an ethnobotanical perspective. This detailed book covers 50 botanical families, 207 species, in the Amazon including how the people of each region use them. It is lavishly illustrated with high-quality photographs taken by the author, an extensive list of references, and Dr. Smith’s latest, meticulous research. This book should be a foundational work for scholars working in the plant sciences, researchers in ethnobotanical studies, and general interest scholars seeking more detailed information on the latest research by a leading scientist in the Amazon.
Food Safety Culture
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...
Retail Food Safety
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.
Congressional Record
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Microbial Food Safety
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
O Poder da Empatia: Comunicação e Marketing Cultural em Cenários de Negócios
Identidade, essencialismo estratégico e cultura popular a serviço da comunicação mercadológica de produtos, bens e serviços. O livro O poder da empatia: comunicação e marketing cultural em cenários de negócios convida o leitor a uma viagem fascinante ao Festival Folclórico de Parintins, no coração da Amazônia, onde empresas como a Coca-Cola procuram associar sua marca ao duelo centenário entre os bois-bumbás Garantido e Caprichoso com objetivo de estabelecer uma relação de afetividade com seu público consumidor. A análise desta busca das organizações para gerar envolvimento das comunidades com seus produtos e converter as manifestações culturais em objetos de negócio é feita pelo prisma da Folkcomunicação e do Folkmarketing, ambas teorias do campo da comunicação genuinamente brasileiras. Boa viagem!
William Bradford
Presents 78 paintings by William Bradford (1823-1892) in full colour, from early ship portraits and harbor scenes to Arctic views
Foodborne Pathogens
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health ...
