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Rhyming verse and brightly colored illustrations tell the story of a boy and his family planting a tree for Tu B’Shevat and watching it grow. This board book is just right for little hands.
"Three brothers, a war and secrets. Some years later, a niece and nephew come looking for answers. It is time for revelations"--Publisher description.
Jena Chung plays the violin. She was once a child prodigy and is now addicted to sex. She's struggling a little. Her professional life comprises rehearsals, concerts, auditions and relentless practice; her personal life is spent managing family demands, those of her creative friends, and lots of sex. Jena is selfish, impulsive and often behaves badly, though mostly only to her own detriment. And then she meets Mark - much older and worldly-wise - who bewitches her. Could this be love? When Jena wins an internship with the New York Philharmonic, she thinks the life she has dreamed of is about to begin. But when Trump is elected New York changes irrevocably, and Jena along with it. Is the drea...
In Superteams, renowned teamwork specialist Khoi Tu explains how to make sure your team delivers consistently superior results and emerges stronger from the inevitable crises you will face. What do the SAS, Ferrari and the Rolling Stones have in common? Their success is about much more than talented individuals. They are Superteams. Every organisation, whether a business or a sports club, lives or dies by the quality of its teamwork. No man can be an island for long; only great teams can face a crisis and emerge stronger. So how do you build the right team? Many people think of it like a rock supergroup: bring the best of the best together and magic will happen. Yet supergroups often flop, w...
Grapus is a French graphic design collective founded in Paris by François Miehe, Pierre Bernard and Gérard Paris-Clavel immediately following the student protests of May 1968. The group saw life as a field for experimentation, putting the new political, social and cultural debates into graphic form for public discussion. At first Grapus designed posters for local chapters of the Communist Party; 20 years later, they designed the corporate identity for the Louvre in Paris. By the late 1980s, the collective's fruitful days were over. In its productive phase it had attracted many highly-committed graphic artists, and was honoured with the French Grand prix national des arts plastiques in 1990. Léo Favier set out in search of the colleagues and fellow campaigners of old. The 25 interviews in his book tell of the utopian working methods and heated disputes that formed the heart of this collective way of life.
Today, China's classical antiquity is often studied through recovered artifacts, but before this practice became widespread, scholars instead reconstructed the distant past through classical texts and transmitted illustrations. Among the most important illustrated commentaries was the Sanli tu, or Illustrations to the Ritual Classics, whose origins are said to date back to the great commentator Zheng Xuan. Design by the Book, which accompanies an exhibition at Bard Graduate Center Gallery, discusses the history and cultural significance of the Sanli tu in medieval China. The Sanli tu survives in a version produced around 960 by Nie Chongyi, a professor at the court of the Later Zhou (951-960...
'Then fall, Caesar!" -- Talking tyrannicide -- Caesar's murdered heirs -- Aftershocks.
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.