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Boron and Its Role in Crop Production
Boron and Its Role in Crop Production provides a broad perspective on this subject by experts from around the world. The book offers in-depth coverage of the chemistry of boron, the extraction of boron from various soils, methods for determining boron in soil and plants, and the role of boron in the physiology of plants and seed production. It also examines the technology and application of boron fertilizers for crops, the response to boron of various crops, boron deficiency and toxicity in plants, and boron distribution among plant parts. Modeling of boron adsorption and desorption to provide a description of chemical systems in soils is explained, and models for detoxifying boron in irrigation water high in boron content are described.
Molybdenum in Agriculture
This book condenses all the information available on the subject of molybdenum as it relates to soils, crops and livestock.
What's for Dinner?
What are we really eating? How do we eat in a way that nourishes us and does least harm to the environment? What exactly do farmers do? Should the world go vegan? Do food miles matter? Never before has so much food been produced by so few people to feed so many. Never before have Australian consumers been so disconnected from their food production, yet so interested in how it is done. What's for Dinner? delves into the way our food is grown and our responsibilities as eaters. Weaving together science, history and lived experience, What's for Dinner? takes readers on a journey to meet the plants, animals and people who put the food on our plates. It's a book for anyone who eats.
Trace Elements in Crop Production
The book will serve as a text-cum-reference book on trace elements for students, teachers, research students, extension workers and progressive farmers. Chapter 1 to 7 briefly introduce the reader to all important general aspects of trace elements in the soil and plant systems with suitable examples and illustrations. Chapters 8 and 9 deal with trace elements essential to plants and also those which are important for animal and human health. The book gives information in an easily understood form about lower and upper critical limits for trace elements in soil and crops, physiological roles/effects, deficiency and toxicity disorders (biochemical, histological and visual). A new section on radionuclides is also introduced.
Handbook of Reference Methods for Plant Analysis
The Handbook of Reference Methods for Plant Analysis is an outstanding resource of plant analysis procedures, outlined in easy-to-follow steps and laboratory-ready for implementation. Plant laboratory preparation methods such as dry ashing and acid and microwave digestion are discussed in detail. Extraction techniques for analysis of readily soluble elements (petiole analysis) and quick test kits for field testing are also presented. This handbook consolidates proven, time tested methods in one convenient source. Plant scientists in production agriculture, forestry, horticulture, environmental sciences, and other related disciplines will find the Handbook a standard laboratory reference. The Handbook was written for the Soil and Plant Analysis Council, Inc., of which the editor is a board member. The council aims to promote uniform soil test and plant analysis methods, use, interpretation, and terminology; and to stimulate research on the calibration and use of soil testing and plant analysis. This reference will help readers reach these important goals in their own research.
Impacts of Agriculture on Human Health and Nutrition - Volume I
Impacts of Agriculture on Human Health and Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Agriculture on Human Health and Nutrition provides the essential aspects and a number of issues of importance in human life: Global Prevalence of Micronutrient Malnutrition and Impacts on the Health of Children; Community-Centered Food-Based Strategies for Alleviating and Preventing Malnutrition; Influence of Mineral Fertilizers on Nutritional Quality of Staple Food Crops; Molecular Genetic Approaches to Improve the Nutritional Quality of Staple Food Crops; Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries which are then expanded into multiple subtopics, each as a chapter. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Advances in Agronomy
Advances in Agronomy
Bibliography of North American Geology
1919/28 cumulation includes material previously issued in the 1919/20-1935/36 issues and also material not published separately for 1927/28. 1929/39 cumulation includes material previously issued in the 1929/30-1935/36 issues and also material for 1937-39 not published separately.
Year-book
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