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Due to the growth of the world population, food production has increased exponentially as have the agricultural production systems used to produce food. This book presents both traditional and modern forms of agricultural production, with an emphasis on sustainable practices. The volume discusses seed improvement, crop protection, phytosanitary aspects, protected agriculture, plant factories, hydroponic systems, agricultural mechanization, bioremediation, reduction of herbicide use, and characterization of bioactive compounds. Some methods discussed include in vitro propagation, greenhouse hydroponics, biostimulants from algae, cartography models of vulnerable environmental interactions, nuclear and plastics engineering, eco-friendly extraction processes, use of secondary metabolites in plant defense mechanisms, and more.
Presents a series of scholary papers on environmental issues facing the Mexican American Border Region, presented at the 1998 U.S./Mexico Border States Conference on Recreation, Parks, and Wildlife in Tucson.
With the rise of information and communication technologies in today’s world, many regions have begun to adapt into more resource-efficient communities. Integrating technology into a region’s use of resources, also known as smart territories, is becoming a trending topic of research. Understanding the relationship between these innovative techniques and how they impact social innovation is vital when analyzing the sustainable growth of highly populated regions. The Handbook of Research on Smart Territories and Entrepreneurial Ecosystems for Social Innovation and Sustainable Growth is a pivotal reference source that provides vital research on the global practices and initiatives of smart territories as well as their impact on sustainable development in different communities. While highlighting topics such as waste management, social innovation, and digital optimization, this publication is ideally designed for civil engineers, urban planners, policymakers, economists, administrators, social scientists, business executives, researchers, educators, and students seeking current research on the development of smart territories and entrepreneurship in various environments.
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Brought together scientists & resource managers from government, universities, & private organizations in the U.S. & Mexico. Participants exchanged information on existing or potential cooperative projects, agency functions & programs, & issues concerning natural & cultural resource management in the border states. Sessions: ecotourism, recreation & partnership, wildlife biology & management, wetlands & watersheds, flora & vegetation, environmental education, cultural resources; water resources, fisheries, & protection & conservation. Contains 126 papers & abstracts, usually in English & Spanish.
Accompanying DVD-ROM includes 60 minute documentary on the 2005 Archiprix International; project presentations from 2001, 2003 and 2005; exhibition panels and an off-line version of the web site.
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The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific...
UNESCO pub. International directory of research centres, UN and specialized agencies and other international organizations, government agencys and information sources dealing with alternative energy sources and renewable resources of energy - abbreviations, bibliography, directory of data bases.