Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Good Farmer
Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in c...
Cultivating Nature
Winner of the 2019 Turku Book Award from the European Society for Environmental History The Albufera Natural Park, an area ten kilometers south of Valencia that is widely regarded as the birthplace of paella, has long been prized by residents and visitors alike. Since the twentieth century, the disparate visions of city dwellers, farmers, fishermen, scientists, politicians, and tourists have made this working landscape a site of ongoing conflict over environmental conservation in Europe, the future of Spain, and Valencian identity. In Cultivating Nature, Sarah Hamilton explores the Albufera’s contested lands and waters, which have supported and been transformed by human activity for a mill...
Green Technologies in Food Production and Processing
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.
Smallholder Agriculture and Market Participation
Smallholder Agriculture and Market Participation discusses the evolution of policies for smallholder development, including the role of value chains, and the linkages that exist with the Sustainable Development Goals. New, innovative financial mechanisms and linked initiatives are outlined, and their potential to improve the availability of financial services and reduce market transaction costs. Risk management for agricultural smallholders is covered, together with the increasing role of insura nce as a mechanism for risk management among smallholders. Empirical data are used to illustrate the more conceptual work. The last part of the book provides case studies of selected commodity value chain investments involving smallholders in Africa (Ethiopia, Tanzania and Zimbabwe) and South America (Peru), implemented by FAO. The lessons concern project design and targeting, product and market analysis, regulatory issues, sustainability and improved natural resources management.
2021 12th International Renewable Engineering Conference (IREC)
The International Renewable Engineering Conference (IREC 2021) is the international conference organized by Middle East University, Amman, Jordan that will be held in April 2021 at Middle East University, Jordan Even within vast advancement in technologies, this vast scientific event will be dedicated to the theme The Relevance and Value of Smart Renewable Engineering The conference aims to bring together researchers, scientists, engineers, professionals, and students to present their research results and share their experiences and new ideas in Renewable Engineering The official language of the conference is English The conference will explore the top challenges that face the energy sector in the MENA region The conference topics that will be covered in the IREC 2021 include, but are not limited to Smart grids and grid connected systems, cybersecurity, and technological Innovation on smart grids and renewable energy sources
Reintroduction of Top-Order Predators
Large predators are among the most threatened species on the planet and ways of conserving them in the face of increasing human populations and associated resource requirements are becoming critical. This book draws upon the experiences of some of the world’s foremost large carnivore specialists to discuss the numerous issues associated reintroducing large predators back into their natural habitats. Reviews of internationally renowned reintroduction programs for wolves, European lynx and African wild dog reveal the successes and failures of these actions. Experts on tigers, snow leopards and jaguars contend that there are other conservation options of higher priority that will ensure their security in the long-term. Other experts discuss more theoretical aspects such as whether we know enough about these species to be able to predict their behavioural or ecological response to the reintroduction process. Social, economic, political and genetic considerations are also addressed.
The Architecture of Cognition
In 1988, Jerry Fodor and Zenon Pylyshyn challenged connectionist theorists to explain the systematicity of cognition. In a highly influential critical analysis of connectionism, they argued that connectionist explanations, at best, can only inform us about details of the neural substrate; explanations at the cognitive level must be classical insofar as adult human cognition is essentially systematic. This volume reassesses Fodor and Pylyshyn's 'systematicity challenge' for a post-connectionist era, covering the most important recent developments in the systematicity debate.
The Economics of Land Degradation
Land degradation is increasingly considered as a global problem. The extent of degraded and degrading areas adversely impacts on large numbers of people and leads to significant social and economic costs, thus raising the questions: In which way is it worth taking action against land degradation? Where and when should action take place, and what are costs related to certain actions? For policy makers it is important to know the social and economic costs linked to the current and future status of land degradation. A conceptual framework that allows comparing the costs of action against land degradation versus the costs of inaction is provided in this book. The applicability of the framework is illustrated with case studies and prepares the ground for a global assessment on the costs of land degradation.
Organic Aquaculture
This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquaculture industry: guarantee and certification system, nutrition, reproduction, production system design and animal welfare. In addition, it assesses the impact of new and future potential development of new knowledge to update and modify the criteria and standards for organic aquaculture. Organic aquaculture is an alternative production approach driven by the growing interest in sustainable utilization of resources. It is rightly viewed as an important contributor to the economy and to the well-being and health of communities. This work will contribute to the scientific knowledge that needs to strengthen effective organic aquaculture. The collation of information on research and data will be of applied value to researchers, university students, end users and policy authorities in the EU and worldwide.
Growing Local
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products rea...
