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Condiments and their chemistry in man( a Review)
Condiments are food substances that are made primarily made to enhance the taste and other properties of food. Condiments and spices have been prepared traditionally from ancient times for various reasons. This processes of preparation which involves mainly natural fermentation still occurs in most developing countries while other varying forms exists in Europe. Traditional condiments have various nutritional benefits if hygienically prepared and packaged. Modern condiments and spices include chemical food preservatives, pascalization, biopreservation, the use of glutamate salts, emulsifiers, sweeteners amongst others etc. Metabolism of Glutamate salts and other Confectioneries in the body has some biochemical effects on the biological system in organs like the blood vessels, liver, kidney amongst others. Monosodium glutamates have been related to activities resulting to oxidative stress, neurological effects and obesity especially after prolonged usage.
Historical Dictionary of Nigeria
Since independence in 1960, Nigeria has undergone tremendous change shaped by political instability, rapid population growth, and economic turbulence. The Historical Dictionary of Nigeria introduces Nigeria's rich and complex history. Readers will find a wealth of information on important contemporary issues like AIDS, human rights, petroleum, and faith-based conflict.
Computational Systems Bioinformatics
This proceedings volume contains 29 papers covering many of the latest developments in the fast-growing field of bioinformatics. The contributions span a wide range of topics, including computational genomics and genetics, protein function and computational proteomics, the transcriptome, structural bioinformatics, microarray data analysis, motif identification, biological pathways and systems, and biomedical applications.The papers not only cover theoretical aspects of bioinformatics but also delve into the application of new methods, with input from computation, engineering and biology disciplines. This multidisciplinary approach to bioinformatics gives these proceedings a unique viewpoint of the field.
Building the Citadel
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The West African Slave Plantation
Mohammed Bashir Salau addresses the neglected literature on Atlantic Slavery in West Africa by looking at the plantation operations at Fanisau in Hausaland, and in the process provides an innovative look at one piece of the historically significant Sokoto Caliphate.
Architecture in Northern Ghana
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1969.
African Herbal Pharmacopoeia
The African Herbal Pharmacopoeia (AfrHP) provides comprehensive, up to date botanical, commercial and phytochemical information on over fifty of the most important African medicinal plants. The technical data were made on plant samples sourced from across the continent. These monographs prepared by leading African scientists, have been reviewed by international experts. Additional data includes micro morphology of the plant material, distribution maps and TLC Chromatograms. These data are crucial for producers, collectors and traders in medicinal plants and extracts as well as researchers, manufacturers and practitioners. The scope, quality and standard of these herbal monographs are comparable to those prepared in Europe, North America and Asia. Whilst this is the very first edition, it is being proposed to proceed to a second edition, quickly, as more plant species will be covered.
