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Risotto! Risotto!
Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle. With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto. This is the perfect book for any risotto lover.
The Italian Regional Cookbook
A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.
100 Great Risottos
"Presents 100 quick and easy recipes and all the know-how you need to make great risotto"--P. [4] of cover.
Classic Italian Cooking
Presents over 100 authentic Italian recipes - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy deserts. This book offers instructions that cover the techniques necessary to master Italian cooking, from rolling fresh pasta, perfect polenta and how to pick the choicest ingredients.
Valentina Harris' Complete Italian Cookery Course
Beginning with the most basic of principles and leading through to sophisticated recipes, this book instructs readers on the techniques and ingredients of Italian cooking. Each chapter deals with a different aspect - from il risotto to le zuppe, and a final chapter, innovazioni, dealing with new recipes.
Cicchetti
Anyone who has strolled around Venice in search of something to eat will have come across cicchetti. Irresistible little morsels full of local flavour, they are served in bars, bacari and other eateries from late morning onwards and are the Venetian equivalent of Italian antipasti, Spanish tapas, French canapés, Thai street food or English finger food. Made using traditional methods and produce, these meat, seafood, and vegetable treats are the best of Italian cooking in miniature. This gorgeous cookery book is a comprehensive collection of authentic and innovative recipes that will set your taste buds tingling.
Pasta Galore
From salads and light meals to hearty pasta bakes, Pasta Galore is the only book you will need to create a deliciously satisfying meal or snack. Spice up your tried-and-tested pasta dishes! Discover diverse methods of cooking one of the world's most popular foods, and boil, bake and fill your way to a world of new tastes and flavours. This comprehensive introduction to both dried and fresh pasta includes suggestions for the best combinations of shapes and sauces, and detailed instructions on how to make your own fresh pasta.
Fiori Di Zucca
Blends the history of chef Valentina Harris's family with recipes for eighty-five dishes that have personal meaning for her, in a work that highlights Italian cooking while also drawing inspiration from international cuisines.
Valentina Harris Cooks Italian
One of a series featuring BBC television cooks, this pack consists of a book containing 35 Italian recipes from Valentina Harris, together with a complementary video on which she presents techniques, hints and advice.
Perfect Pasta
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