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The Italian Regional Cookbook
A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.
Pasta Galore
From salads and light meals to hearty pasta bakes, Pasta Galore is the only book you will need to create a deliciously satisfying meal or snack. Spice up your tried-and-tested pasta dishes! Discover diverse methods of cooking one of the world's most popular foods, and boil, bake and fill your way to a world of new tastes and flavours. This comprehensive introduction to both dried and fresh pasta includes suggestions for the best combinations of shapes and sauces, and detailed instructions on how to make your own fresh pasta.
The Food and Cooking of Rome and Naples
Discover the world-famous cuisines of Rome and Naples, and their surrounding regions in this collection of 65 authentic recipes.
Cicchetti
Anyone who has strolled around Venice in search of something to eat will have come across cicchetti. Irresistible little morsels full of local flavour, they are served in bars, bacari and other eateries from late morning onwards and are the Venetian equivalent of Italian antipasti, Spanish tapas, French canapés, Thai street food or English finger food. Made using traditional methods and produce, these meat, seafood, and vegetable treats are the best of Italian cooking in miniature. This gorgeous cookery book is a comprehensive collection of authentic and innovative recipes that will set your taste buds tingling.
Dead As A Doornail
Sookie's got just a month, before the next full moon, to find out who wants her brother dead - and to stop the fiend! Sookie Stackhouse enjoys her life, mostly. She's a great cocktail waitress in a fun bar; she has a love life, albeit a bit complicated, and most people have come to terms with her telepathy. The problem is, Sookie wants a quiet life - but things just seem to happen to her and her friends. Now her brother Jason's eyes are starting to change: he's about to turn into a were-panther for the first time. She can deal with that, but her normal sisterly concern turns to cold fear when a sniper sets his deadly sights on the local changeling population. She afraid not just because Jason's at risk, but because his new were-brethren suspect Jason may be the shooter. Sookie has until the next full moon to find out who's behind the attacks - unless the killer decides to find her first. The Sookie Stackhouse books are delightful Southern Gothic supernatural mysteries, starring Sookie, the telepathic cocktail waitress, and a cast of increasingly colourful characters, including vampires, werewolves and things that really do go bump in the night.
Recipes From an Italian Terrace
Famed chef Valentina Harris returns with a delicious follow-up to her popular Risotto! Risotto! This time she's taking the good eats outdoors, focusing on al fresco dining and entertaining. From Spaghetti al Cartoccio to Stuffed Swordfish Rolls to Polenta Verde, the recipes are scrumptious. Savor a selection of starters and antipasti, including cold soups and crostini that will whet your appetite for the barbecue to come. Grill up a banquet of fish and meat, and even slow-roast some to perfection in the very heart of the fire. Season fresh, crispy vegetables with herbs, garlic, and olive oil, and grill. Whip up Italian summer salads that are just right for an impromptu picnic. And don't forget to finish off the feast with tarts, puddings, and irresistable gelati. Every dish celebrates the pleasure and art of cooking outdoors.
The Food and Cooking of Milan and Bologna
Parma ham, Parmasan cheese, balsamic vinegar, white truffles and Barolo wine ¿ just a handful of ingredients from north-west Italy that are famous worldwide for their exquisite taste and quality. From the snow-capped alps to medieval hilltop villages, this part of Italy is bursting with history, culture and an awe-inspiring cuisine. An in-depth look at the traditional ingredients used in the regional cooking features indispensable ingredients such as risotto rice, fresh egg pasta, Mostardo di Cremona, Gorgonzola and pesto. The recipe section contains 65 authentic dishes that cover all the courses, including internationally admired classics such as Minestrone Soup, Barolo Risotto, Chicken Morengo and Zabaglione. Each dish is beautifully photographed and cook¿s tips and variations provide ideas to help you make the most out of each recipe. Nutritional breakdowns are also provided. A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.
Valentina Harris' Complete Italian Cookery Course
Beginning with the most basic of principles and leading through to sophisticated recipes, this book instructs readers on the techniques and ingredients of Italian cooking. Each chapter deals with a different aspect - from il risotto to le zuppe, and a final chapter, innovazioni, dealing with new recipes.
Valentina Harris Cooks Italian
One of a series featuring BBC television cooks, this book offers a selection of Italian recipes from previous books by Valentina Harris. Each of the 35 recipes is accompanied by notes on nutritional value and fat content, tips for preparation and, where appropriate, freezing instructions.
Look and Feel
(Prospect Books 1994)
