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EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
The ultimate vegetarian resource with hundreds of tasty, varied recipes for every occasion, photographed throughout.
Enjoy the versatility of chicken, turkey and game in this definitive collection of 500 delicious recipes. The book provides inspiration for every occasion, from simply prepared soups, stir-fries and salads, to tasty midweek meals, barbecues and elaborate dinner-party creations. It features classic recipes such as Chicken Soup, Traditional Chicken Pie and Roast Chicken, as well as new recipes from around the world. As a high-protein, low-fat food, poultry is ideal for the weight conscious, and there is a chapter devoted to low fat recipes. There is also essential information about the different cuts of chicken and turkey, and how to prepare them for cooking.
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Delectable dishes from soups and salads to roasts, pies, stir-fries, casseroles and curries, photographed throughout.
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
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Indulge in a superb collection of over 150 teatime recipes, from sensational sandwiches and savory flans to freshly baked biscuits and delicious gateaux.
Brighten your morning with more than 30 mouth-watering recipes that make the most of seasonal produce.
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