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Food and the City in Europe since 1800
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
Imaginaries of Domesticity and Women's Work in Germany Around 1800
Examines a variety of texts from late Enlightenment Germany to provide a nuanced rethinking of women's roles as wives, mothers, and housekeepers, creators of the cultural spaces of the home. Domesticity, a set of practices, emotions, and values culminating in a nourishing emotional and physical ambience - the "feel" of being at home and belonging - connects one's subjective experience to the material environment. In late Enlightenment Germany, writers from Joachim Heinrich Campe and Theodor von Hippel to Sophie La Roche imagined the home as a space where true "humanity" would be realized. The high-stakes cultural formation of domesticity was part of a complex discourse on the pursuit of happ...
International Food Law and Policy
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
في المطعم ؛ ثقافة الطعام , حكايات من بطن الحداثة
«تبدأ حكاية المطعم الأوروبي في أن الناس لا يشعرون بالجوع، أو أنهم يتظاهرون كما لو كانوا لا يشعرون به. فحال باريس بجياعها لا يُناظر الوضع نحو عام 1760». هكذا يبدأ مؤلف هذا الكتاب، كريستوف رِبات، حديثه عن المطعم...
Goethe and Money
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Fabricating Modern Societies: Education, Bodies, and Minds in the Age of Steel
Fabricating Modern Societies: Education, Bodies, and Minds in the Age of Steel, edited by Karin Priem and Frederik Herman, offers new interdisciplinary and transnational perspectives on the history of industrialization and societal transformation in early twentieth-century Luxembourg. The individual chapters focus on how industrialists addressed a large array of challenges related to industrialization, borrowing and mixing ideas originating in domains such as corporate identity formation, mediatization, scientification, technological innovation, mechanization, capitalism, mass production, medicalization, educationalization, artistic production, and social utopia, while competing with other interest groups who pursued their own goals. The book looks at different focus areas of modernity, and analyzes how humans created, mediated, and interacted with the technospheres of modern societies. Contributors: Klaus Dittrich, Irma Hadzalic, Frederik Herman, Enric Novella, Ira Plein, Françoise Poos, Karin Priem, and Angelo Van Gorp.
Listening to Colonial History. Echoes of Coercive Knowledge Production in Historical Sound Recordings from Southern Africa
European archives hold historical voice recordings that were produced by linguists, ethnologists and musicologists during colonial rule in African countries. While these recordings reverberate with the polyphonic echoes of colonial knowledge production, to date, acoustic collections have rarely been consulted as sources of colonial history. In this book Anette Hoffmann engages with a Southern African audio-visual collection, which is located in five different institutions across Vienna, Austria. Several recordings collected by the anthropologist Rudolf Pch in August 1908 have been retranslated for this book. These translations provide new insights into Pchs collecting expedition to the Kalahari. Pchs narrative of his heroic journey is called into question by the Naro speakers comments, which address colonial violence and criticise the research practices of the anthropologist. By attending to the spoken texts on the recordings and reconnecting them to photographs, ethnographic objects, archival documentation and Pchs travelogue, Hoffmann offers a different reading of this research trip into a war zone.triesries.
The Ruble
A groundbreaking history of Russia, from empire to the Soviet era, viewed through the lens of its money. Money seems passive, a silent witness to the deeds and misdeeds of its holders, but through its history intimate dramas and grand historical processes can be told. So argues this sweeping narrative of the ruble's story from the time of Catherine the Great to Lenin. The Russian ruble did not enjoy a particularly reputable place among European currencies. Across two hundred years, long periods of financial turmoil were followed by energetic and pragmatic reforms that invariably ended with another collapse. Why did a country with an industrializing economy, solid private property rights, and...
Goethe Yearbook 26
This year's volume is highlighted by a special section on Goethe's narrative events in addition to a range of other articles from emerging and established scholars.
Food in World History
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, Food in World History explores such questions as: What social factors have historically influenced culinary globalization? How did early modern plantations establish patterns for modern industrial food production?...
