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Nutrition Through the Life Cycle
Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges that exist in modern society, including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents, and diet-related cancers. This book is published in association with Leatherhead Food International.
Nutritional Aspects of Bone Health
Nutritional Aspects of Bone Health provides an in-depth review of the role of diet in the development and maintenance of bone health throughout the lifecycle, and prevention of osteoporosis in later life. The book is multi-authored by the world's leading researchers in this area, who have come together to formulate the first ever textbook on nutritional aspects of bone health, and includes the current and cutting edge science underpinning the prevention of bone disease. The book is structured such that, in the first section, an overview is provided on what is meant by the terms bone health and osteoporosis and includes key areas such as epidemiology, genetics and the impact of non-nutritiona...
Directory of Publishing 2010
Now in its 35th edition, this is the most authoritative, detailed trade directory available for the United Kingdom and the Republic of Ireland.
Healthy, Wealthy, Sustainable World
This book explains to the general reader the roles of chemistry in various areas of life ranging from the entirely personal to the worryingly global. These roles are currently not widely appreciated and certainly not well understood. The book is aimed at educated laypeople who want to know more about the world around them but have little chemical knowledge. The themes relate to the importance of chemistry in everyday life, the benefits they currently bring, and how their use can continue on a sustainable basis. Topics include: Health - conquering the diseases and stresses which still threaten us. Food - the role of agrochemicals and food chemists. Water - drinking water; the seas as a resour...
Micro-facts
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. For the new fifth edition, key sections of the text have been updated and focussed directly on the assurance of safety in the food supply. The information presented remains topical and takes into account the wealth of recent research into food-poisoning organisms and their current relevance to food safety. This fifth edition also gives a more international view of foodborne disease. As in previous editions, the emphasis of this book is on microbiological safety. Foodborne bacterial pathogens - source, incidences of food poisoning, g...
Emergency Powers in Australia
A lucid analysis of the constitutional and legal issues arising from Australian governmental responses to various sorts of emergencies.
Directory of Publishing 2011
Comprehensive trade directory of the UK publishing industry and allied book trade suppliers, associations and services.
Defining and Mainstreaming Environmental Sustainability in Water Resources Management in Southern Africa
This report is the result of a joint project of the Southern African Development Community (SADC), the World Bank, the International Bank for Reconstruction and Development, Swedish International Development Agency (Sida) and the World Conservation Union (Regional Office for Southern Africa) which investigated the threats to precious water resources in southern Africa, and to the environment that sustains them. The full colour, glossy report was intended as a SADC contribution to the United Nations summit on Sustainable Development in Johannesburg in 2002, and to the New Partnership for Africa's Development. The report provides a framework for the sustainable management of water resources, a...
MIMA Bulletin
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