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Decolonizing the Diet
Decolonizing the Diet challenges the common claim that Native American communities were decimated after 1492 because they lived in “Virgin Soils” that were biologically distinct from those in the Old World. Comparing the European transition from Paleolithic hunting and gathering with Native American subsistence strategies before and after 1492, the book offers a new way of understanding the link between biology, ecology and history. Synthesizing the latest work in the science of nutrition, immunity and evolutionary genetics with cutting-edge scholarship on the history of indigenous North America, Decolonizing the Diet highlights a fundamental model of human demographic destruction: human...
The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume IV
The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary foo...
The Undercurrents
Swim through the unexpected, the unseen, across to the land of money - To discover the brilliant business survival of young entrepreneurs against lashing waves of unscrupulous politics. For the readers who value ambition as much as happiness, career as much as family, and above all, who find the time to work for their dreams. Arjun - A well-settled Chemical Engineer who gave up his corporate career to become an entrepreneur for his own invention. "Politics and business both had seemed to bore Until they entered into the life I adore - My dream castle was built - perfect and abuzz I had only dreamt of becoming rich like everyone does But then he came with power and spite Melting my empire int...
Emerging Societies
In many developing and emerging societies, the coexistence of malnutrition and obesity is becoming increasingly prevalent. Caused by a rapid change in terms of economic growth and increased availability of food, the main challenge of this nutrition transition is the balance between short-term benefits and long-term risks of increased metabolic diseases.The publication at hand starts with an epidemiological overview, including regional case studies from India, China and Africa. This is followed by an in-depth evaluation of the phenomenon, focussing on the origin and prevalence of malnutrition and its link to obesity, the possible mechanisms of metabolic injury, and the strategies for preventing the projected epidemic of non-communicable disease. Also stressed is the need for further research to determine which population segments should be targeted at what stages of their lifecycle in order to achieve optimal results.Written by an international panel of experts, this volume will be of particular value for pediatricians, perinatologists, obstetricians, endocrinologists, public health scientists and epidemiologists.
Development and Social Change
Fourth edition of this international bestseller. Adopted by sociology, politics, development and also geography departments.
Combating Micronutrient Deficiencies
This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.
Reproduction and Adaptation
In the space of one generation major changes have begun to take place in the field of human reproduction. A rapid increase in the control of fertility and the understanding and treatment of sexual health issues have been accompanied by an emerging threat to reproductive function linked to increasing environmental pollution and dramatic changes in lifestyle. Organised around four key themes, this book provides a valuable review of some of the most important recent findings in human reproductive ecology. Major topics include the impact of the environment on reproduction, the role of physical activity and energetics in regulating reproduction, sexual maturation and ovulation assessment and demographic, health and family planning issues. Both theoretical and practical issues are covered, including the evolution and importance of the menopause and the various statistical methods by which researchers can analyse characteristics of the menstrual cycle in field studies.
Handbook on Development Policy and Management
'. . . this is a book one would expect to find in all libraries and on all development studies reading lists.' – John Hailey, Journal of International Development '. . . the Handbook is a unique reference tool on international development policy and management. Its format, both comprehensive in coverage and concise in content, will make it essential reading for the growing number of postgraduates studying development policy and management, as well as for public administration, foreign consultants and aid workers in low- and middle-income countries.' – Andrew Nickson, Public Administration 'This Handbook will surely prove to be an essential to the students, practitioners and others concer...
The State of Food Insecurity in the World, 2005
Examines progress towards the World Food Summit goals and the Millennium Development Goals (MDGs), focusing on the critical importance of reducing hunger, not only as the explicit target of MDG 1 but as an essential condition for reaching the other MDGs. The report presents compelling evidence that hunger and malnutrition are major causes of the deprivation and suffering targeted by all of the other MDGs.
