You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Judge Kenesaw Mountain Landis is most famous for his role as the first Commissioner ever to rule organized baseball. But before he came into his legendary position as baseball's final say, Landis already had built a reputation from his Chicago courtroom as the most popular and most controversial federal judge in World War I-era America. Judge and Jury is the first complete biography of the Squire, from the origins of his unusual name through his career as a federal judge and his clean-up after the infamous Black Sox scandal.
“This book is an education in all things Kentucky barbecue” and the ideal guide for “a lip-smacking trip through the best BBQ in the Bluegrass State” (Maggie Green, author of The Kentucky Fresh Cookbook). The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hits the trail in search of the best smoke, the best flavor, and the best pitmasters he can find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. Kentucky style barbecue is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. These traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Born to an affluent family in 1836, Hylan B. Lyon claimed ancestors among Irish rebels, patriots of the American Revolution, and slaveowners in his native Kentucky. Biographer Dan Lee chronicles Lyon’s military career, which began with service in the Third US Artillery after his graduation from West Point in 1856. Lyon first saw action in the Third Seminole War. Later stationed at Fort Yuma in California, he went on to fight in the Coeur d’Alene War. Witnessing the execution of Yakima chief Qualchan during this last conflict nearly made Lyon leave the army. Yet the young lieutenant persevered. After serving with troops building the Mullan Road between Washington and Montana, Lyon returne...
Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes," writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingham. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Jim Auchmutey links b...
What is it about the game of golf that can cause otherwise normal folks to lose all perspective? More than one person has seen their loved one become consumed with the details of the quality of wood used in clubs, or the type of cleats on their shoes. What is it about the game of golf that can cause otherwise normal folks to lose all perspective? More than one person has seen their loved one become consumed with the details of the quality of wood used in clubs, the type of cleats on their shoes, the distance between their feet, and the direction of the wind, not to mention statistics, statistics, statistics. Featuring more than 500 facts about the sport that Paul Harvey describes as “a game in which you shout ‘fore,’ shoot six, and write down five.” Readers learn that experts believe shepherds invented the game using their staffs to bat around stones and that 12 percent of all lightning fatalities happen on the golf course.
This text presents a comprehensive and up-to-date reference work on popular music, from the early 20th century to the present day.
Last Time Out recounts the circumstances surrounding the final games of some of the greatest baseball players like Babe Ruth, Christy Mathewson, Ty Cobb and others, and puts you in a box seat to witness and sense the moment as these glorious careers ceased, most often with little fanfare.
Pharmacy has become an integral part of our lives. Nearly half of all 300 million Americans take at least one prescription drug daily, accounting for $250 billion per year in sales in the US alone. And this number doesn't even include the over-the-counter medications or health aids that are taken. How did this practice become such an essential part of our lives and our health? A Brief History of Pharmacy: Humanity's Search for Wellness aims to answer that question. As this short overview of the practice shows, the search for well-being through the ingestion or application of natural products and artificially derived compounds is as old as humanity itself. From the Mesopotamians to the corner drug store, Bob Zebroski describes how treatments were sought, highlights some of the main victories of each time period, and shows how we came to be people who rely on drugs to feel better, to live longer, and look younger. This accessible survey of pharmaceutical history is essential reading for all students of pharmacy.
This book follows Dizzy and Daffy Dean’s All-Stars as they barnstormed across the country in 1934, taking the field against the greatest teams in the Negro Leagues. It shows the glory of the games as well as the disingenuous journalistic tactics that proliferated during the tour with an introspective look at its impact on race relations. In 1934, brothers Dizzy and Daffy Dean were stars of Major League Baseball’s regular season and World Series. Following their St. Louis Cardinals’ victory over the Detroit Tigers in Game Seven, Dizzy and Daffy went on a fourteen game barnstorming tour against the best African-American baseball players in the country. The Dizzy and Daffy Dean Barnstormi...