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Emerging Methods for Oil Extraction from Food Processing Waste
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding...
Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP)
The proceedings of the 12th World Congress on Genetics Applied to Livestock Production provide you with 816 papers representing the leading research in livestock genetics around the globe. This book covers all aspects of genetics applied to livestock production in 44 sections. Next to the exciting plenary speakers, and the recurrent technical and species orientated sections, there are sections focusing on specific challenges for animal breeding. For instance, large-scale phenotyping of individual animals, use of whole genome sequence data and improving genomic prediction, and sessions on the contribution that genetics can make to societal challenges, like animal welfare, climate change, biodiversity, or control of infectious diseases.
