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Proceedings Of The Xiv International Grassland Congress
Approximately 1500 scientists from around the globe participated in the InternationalGrassland Congress at the University of Kentucky in 1981, sharing existingknowledge of grasslands and exploring methods for increasing the productivity oflivestock/forage systems so as to better feed mankind while maintaining or improvingenvironmental quality. Of the nearly 500 papers presented on previously unpublishedoriginal research or experimental research and development projects, 273 were selectedfor inclusion in this book. They cover the current basic and applied research on productionand utilization of forages from grasslands the world over.
Blount County, Alabama Cemeteries, Volume 2
Blount County was carved out of the territory ceded to the State by the Creek Indians following their defeat at the Battle of Horseshoe Bend. The earliest settlers began streaming into the former wilderness as early as 1817. Blount was originally a large county, but over the decades pieces were taken to make up other adjoining counties such as Jefferson, Marshall, Etowah, and Cullman. Every cemetery within the contemporary boundaries of Blount was visited by the author and each readable tombstone was copied to develop the contents of this three volume series. Most of the cemeteries were read in 2002. Volume 1 covers alphabetically H through P, beginning with the Hipp Family Cemetery and concluding with the Phillips Cemetery (sometimes called the Old County Line Cemetery). This book is vital to any serious student of Blount County genealogy and history.
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Low-Fat Meats
This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues. Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.
