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Tropical Mushrooms
  • Language: en
  • Pages: 520

Tropical Mushrooms

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Studies in the Agaric Genus Volvariella
  • Language: en
  • Pages: 242

Studies in the Agaric Genus Volvariella

  • Type: Book
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  • Published: 1955
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  • Publisher: Unknown

None

A Study of Lignocellulolytic Enzymes Produced by Volvariella Volvacea, the Edible Straw Mushroom
  • Language: en
  • Pages: 256

A Study of Lignocellulolytic Enzymes Produced by Volvariella Volvacea, the Edible Straw Mushroom

  • Type: Book
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  • Published: 1981
  • -
  • Publisher: Unknown

None

Flora Agaricina Neerlandica -
  • Language: en
  • Pages: 148

Flora Agaricina Neerlandica -

  • Type: Book
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  • Published: 1990-06-01
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  • Publisher: CRC Press

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Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms
  • Language: en
  • Pages: 439

Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms

Fungal natural products are among some of the earliest described sources of bioactive compounds. Basidiomycetes have been a prolific source of compounds, particularly as a source of antibiotics and antifungals. Despite advances in target-based and synthetic methods for drug discovery, natural products continue to be an important source of novel compounds. This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology. This book is an ideal companion to researchers and postgraduates in phytochemistry and natural product pharmacology, and mycologists.

Thesaurus of Agricultural Organisms
  • Language: en
  • Pages: 1578

Thesaurus of Agricultural Organisms

  • Type: Book
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  • Published: 1990-09-20
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  • Publisher: CRC Press

None

Wild Edible Fungi
  • Language: en
  • Pages: 164

Wild Edible Fungi

Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.

Mushrooms
  • Language: en
  • Pages: 478

Mushrooms

  • Type: Book
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  • Published: 2004-03-29
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  • Publisher: CRC Press

Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti

Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms: Traditional Uses and Pharmacology
  • Language: en
  • Pages: 438

Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms: Traditional Uses and Pharmacology

This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology.

Handbook of Indigenous Fermented Foods, Revised and Expanded
  • Language: en
  • Pages: 796

Handbook of Indigenous Fermented Foods, Revised and Expanded

  • Type: Book
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  • Published: 2018-05-04
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  • Publisher: CRC Press

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.