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Experiences, Advantages, and Economic Dimensions of Pilgrimage Routes
Pilgrimage routes face challenges such as fragmented experiences, inadequate infrastructure, and limited knowledge, hindering their full potential and economic benefits. Esteemed academic scholars Vítor João Pereira Domingues Martinho, João Augusto Guerra da Rocha Nunes, Maria Jesus Pato, and Liliana Castilho offer a compelling solution in their book, Experiences, Advantages, and Economic Dimensions of Pilgrimage Routes. Through meticulous research, the book provides valuable insights to enhance the pilgrimage experience and unlock the economic potential of these routes. It presents alternative paths to harmonize pilgrims' journeys and addresses the issue of fragmented experiences. This e...
The Agricultural Economics of the 21st Century
This publication provides insight into the agricultural sector. It illustrates new tendencies in agricultural economics and dynamics (interrelationship with other sectors in rural zones and multifunctionality) and the implications of the World Trade Organization negotiations in the international trade of agricultural products. Due to environmental problems, availability of budget, consumer preferences for food safety and pressure from the World Trade Organization, there are many changes in the agricultural sector. This book addresses those new developments and provides insights into possible future developments. The agricultural activity is an economic sector that is fundamental for a sustainable economic growth of every country. However, this sector has many particularities, namely those related with some structural problems (many farms with reduced dimension, sometimes lack of vocational training of the farmers, difficulties of put the farmers together in associations and cooperatives), variations of the productions and prices over the year and some environmental problems derived from the utilization of pesticides and fertilizers.
Trends of the Agricultural Sector in Era 4.0
This book describes the impact of Era 4.0 on the agricultural sector worldwide. It highlights the relationships between agriculture, food and industry (4.0). The main topics discussed are those associated with IoT in various sectors of the economy and its impact on farming sustainability. this book provides insights for policy makers, students, researchers and economic stakeholders.
The Reality for Agricultural Economics Within the European Union
The objective of this study is to analyze several dimensions of the agricultural economics reality for the representative farms of the European Union countries by using microeconomic data available in the Farm Accountancy Data Network from 1989-2009. To support this research, several ratios and efficiency indicators were calculated across several variables relative, namely, to the agricultural output and the utilized agricultural area. These ratios and indicators were analyzed further through econometric models associated with the convergence approaches, presenting with more detail the Portuguese case. Furthermore, it is important to design a set of strategies that are more suited to the European Union realities.
Economics of Tourism in Portugal
This Brief discusses impacts of the COVID-19 pandemic on the Portuguese tourism sector. Taking into account real-world conditions and the importance of the tourism sector for the Portuguese economy, this book highlights the economic contexts of tourism in Portugal at the regional and municipal levels, discussing pre-pandemic economic frameworks and projecting potential implications for the future. Using data provided by Statistics Portugal, the Brief performs econometric analysis on three cases: new paradigms for overnight stays and guests, changes in tourism revenues and prospective alternatives, and a comparison of effects on changes in number of guests and overnight stays at the regional level. Providing cutting edge analysis of a dynamic global situation, this Brief will be useful for researchers interested in tourism economics and European economics as well as policymakers and industry professionals.
Agricultural Policy
This book gives insights into the agricultural policies in several countries located in different continents. It is of interest to students, researchers, and policy and decision makers. Given the particularities of agriculture, agricultural policies are indispensable for an adjusted development of farms according to the strategic objectives of each country, namely the socio-economic and environmental ones. The question that often arises is whether the practical effects of the various policy measures are in accordance with their design and what is the effect of these policy instruments among many other causes of structural and technological change. The aim of this book is to describe the main agricultural policies that have been implemented in countries such as the United States of America, Brazil, China, India, South Africa, Australia, as well as the European Union. It also aims to analyse the real impact of these policies on the structural and technological changes of farms in the European Union. As its methodology, the book considers bibliometric analysis, literature review and statistical approaches.
Energy Costs and Farm Characteristics in the European Union
This book explores the relationships between the energy costs and other farm variables in the European Union (including the UK) over a recent period of six years. It examines labour, farm land area, outputs/inputs, investments, assets, taxes, and subsidies in the context of policy measures and the farm structure. The book provides a deep insight into how energy cost and other factors in the farming sector relate to each other and as a result how farm planning can be made more efficient, more environmentally sustainable and more competitive. It will be of interest to policy-makers, governments, researchers and advanced students of economics, policy and the environment.
Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors
The agricultural and food sectors, as well as other economic activities, follow the current trends verified in economies and societies on the technological level. Agriculture and the food sector are decisive in times of crisis to mitigate the consequences of unemployment generated by adverse cycles. A developed agriculture is fundamental to the sustainable economic development of any country, as it allows the supply of goods to satisfy basic needs at lower prices. Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors provides a forum for discussing contemporary trends in the agricultural and food sectors. The themes presented in this publication make it possible to approximate the various and current dimensions related to food production. Covering topics such as food security, labor drivers, and sustainable development, this book is an excellent resource for farmers, SME owners, students and professors of higher education, researchers, public institutions, policymakers, and academicians.
Innovative Technologies for Increasing Service Productivity
Service organizations are grappling with unprecedented challenges in maintaining and enhancing productivity. As the landscape evolves, traditional approaches to service operations become obsolete, necessitating a deep understanding of the intricate dynamics at play. Innovative Technologies for Increasing Service Productivity delves into this urgent issue, offering a comprehensive exploration of the trends and challenges confronting service industries. The book sheds light on the impact of digital transformation, emerging technologies, and disruptive business models, serving as a guide for navigating the complexities of service productivity in an ever-changing environment. As a groundbreaking...
Service Innovations in Tourism: Metaverse, Immersive Technologies, and Digital Twin
There is a serious issue affecting the tourism sector right now. Traditional service models and approaches are no longer sufficient to meet the evolving needs and expectations of travelers in a world characterized by unpredictability and rapid change. The demand for immersive and unique experiences has pushed this industry to explore innovative solutions. The challenge serves as the backdrop for the book, Service Innovations in Tourism: Metaverse, Immersive Technologies, and Digital Twin. In response to the industry's changing demands, this book offers a visionary solution. It presents a thorough exploration of service innovations in tourism, focusing on the transformative potential of the metaverse, digital twins, and immersive technologies. These cutting-edge innovations are reshaping the tourism landscape, offering travelers exciting new ways to choose accommodations, plan trips, and engage in events. This book goes beyond theoretical exploration into practical guidance that gives academic scholars, practitioners, students, and industry professionals the skills and insights they need to navigate and thrive in this quickly evolving field.
