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Pembahasan dalam buku ini dimulai dengan pembahasan mengenai ekosistem air tawar, air payau, dan ekosistem kelautan. Dalam bab tersebut, diharapkan mahasiswa dapat memahami dengan baik segala aspek biologi fisika dan juga kimia yang ditemukan dalam ekosistem perairan tawar, payau dan laut, beserta interaksinya. Selanjutnya dijelaskan mengenai sistem-sistem perikanan rangkap, budi daya perikanan, sistem pascapanen perikanan, dan agribisnis perikanan. Keempat bab tersebut menjelaskan dengan komprehensif mengenai bidang kajian kelautan dan perikanan. Bagian selanjutnya yaitu penginderaan jauh untuk perikanan dan kelautan serta diakhiri dengan pembahasan mengenai penggunaan statistik dalam bidang perikanan dan kelautan.
Eksploitasi komoditas perikanan yang terjadi sering kali mengakibatkan beberapa permasalahan, terutama adalah kerusakan lingkungan dan kepunahan beberapa spesies. Maka Buku Perikanan Berkelanjutan yang berada di tangan Anda ini merupakan salah satu rujukan utama dalam upaya perikanan yang lebih bertanggung jawab bagi masa depan industri perikanan dan lingkungan. Buku ini mengulas seluruh aspek dalam kajian, yaitu berkaitan dengan aspek budi daya yang berkelanjutan, teknologi penangkapan yang lestari, sistem pengolahan hasil perikanan yang berwawasan lingkungan, perspektif sosial dan ekonomi perikanan, aspek ekologi dan pelestarian, pemanfaatan statistika untuk usaha perikanan, dan pemanfaatan teknologi pemetaan serta sistem informasi untuk usaha perikanan. Buku ini dilengkapi pula dengan tantangan-tantangan serta peluang dunia perikanan di masa depan. Kelengkapan pembahasan mengenai semua aspek Perikanan Berkelanjutan sangat sesuai untuk semua kalangan, baik itu kalangan akademik (dosen dan mahasiswa), praktisi bidang perikanan, dan pemangku kebijakan di semua lini.
Buku ini mengupas tentang berapa banyak potensi perikanan di perairan jawa yang disusun secara singkat, sederhana dan disajikan dalam beberapa bagian, sehingga akan sangat mudah dipahami oleh mahasiswa maupun akademisi lain sebgai referensinya. Secara teknis buku ini ditulis oleh orang-orang yang berpengalaman dengan bidangnya sesuai dengan konsep.
Modul ajar ini dapat digunakan oleh mahasiswa dalam melaksanakan praktikum Manajemen Operasi Penangkapan Ikan. Setiap bab disusun secara sistematis dengan materi yang berbeda-beda. Diharapkan mahasiswa mampu menginterpretasikan luaran setelah mengikuti mata kuliah Manajemen Operasi Penangkapan Ikan.
Sphagnum specialist Dierk Michaelis documents the worldwide known peat moss species (genus Sphagnum) and presents keys for their identification. It represents the updated, supplemented English language version of the author's original peat moss flora of 2011 (in German), the first overall presentation of Sphagnum since Carl Warnstorf's "Sphagnologia Universalis" of 1911. Compared to the German edition, 12 species have been added, 23 new plates were added, the chapters on phylogeny and research history have been revised and a new chapter on Sphagnum ecology has been added. Since Warnstorf's comprehensive work, numerous names have been recognized and revised as synonyms - particularly by Andre...
Published by the American Geophysical Union as part of the Geophysical Monograph Series, Volume 185. Indian Ocean Biogeochemical Processes and Ecological Variability provides a synthesis of current knowledge on Indian Ocean biogeochemistry and ecology and an introduction to new concepts and topical paradigm challenges. It also reports on the development of more extensive/frequent observational capacity being deployed in the Indian Ocean. This represents the first collection of syntheses that emphasize a basin-wide perspective, and the contributing authors include some of the most esteemed oceanographers and Indian Ocean experts in the world. The volume is derived from invited plenary talks t...
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A total of 1,354 introductions of 237 species into 140 countries are analyses. The number of introductions carried out rose from the middle of the last century until the 1960s and have lessened since then.
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50% of investments in a new plant and more than 70% of total process energy used in food, fine chemicals a...
Responsible fisheries management is of increasing interest to the scientific community, resource managers, policy makers, stakeholders and the general public. Focusing solely on managing one species of fish stock at a time has become less of a viable option in addressing the problem. Incorporating more holistic considerations into fisheries management by addressing the trade-offs among the range of issues involved, such as ecological principles, legal mandates and the interests of stakeholders, will hopefully challenge and shift the perception that doing ecosystem-based fisheries management is unfeasible. Demonstrating that EBFM is in fact feasible will have widespread impact, both in US and international waters. Using case studies, underlying philosophies and analytical approaches, this book brings together a range of interdisciplinary topics surrounding EBFM and considers these simultaneously, with an aim to provide tools for successful implementation and to further the debate on EBFM, ultimately hoping to foster enhanced living marine resource management.