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The Stone Age Diet
  • Language: en
  • Pages: 312

The Stone Age Diet

  • Type: Book
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  • Published: 1975
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  • Publisher: Unknown

None

Alcohol and the Addictive Brain
  • Language: en
  • Pages: 346

Alcohol and the Addictive Brain

An understanding of the nature and progression of alcohol addiction has emerged: alcoholism as the result of an imbalance in the brain's natural production of neurotransmitters critical to our sense of wellbeing. This imbalance, which an increasing amount of evidence is demonstrating to be genetically influenced, produces a craving temporarily satisfied by drinking. Alcohol and the Addictive Brain is an account of the scientific discoveries concerning alcoholism.

Responsible Leadership
  • Language: en
  • Pages: 129

Responsible Leadership

These chapters on ‘Responsible Leadership’ represent the latest thinking on a topic of increasing relevance in a connected world. There are many challenges that still remain when it comes to establishing responsible leadership both in theory and practice. Whilst offering conceptualisations for the improvement of leadership is a first and perhaps easier response, what is more difficult is to facilitate the actual change to happen. These chapters will not only generate interest in the emerging domain of studies on responsible leadership, but also will pave the way for future research in this area in the years to come. Previously Published in the Journal of Business Ethics, Volume 98 Supplement 2, 2011​

NeanderThin
  • Language: en
  • Pages: 260

NeanderThin

  • Type: Book
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  • Published: 2000-12-15
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  • Publisher: Macmillan

In a revolutionary approach to weight loss and improved health, Audette presents a program that stems from the notion that what we ate before agriculture and technology evolved is still what our bodies need to function effectively. Includes hunter-gatherer recipes, tips on eating out, and a food diary. Martin's Press.

Marihuana
  • Language: en
  • Pages: 292

Marihuana

Of all the plants men have ever grown, none has been praised and denounced as often as marihuana (Cannabis sativa). Throughout the ages, marihuana has been extolled as one of man's greatest benefactors and cursed as one of his greatest scourges. Marihuana is undoubtedly a herb that has been many things to many people. Armies and navies have used it to make war, men and women to make love. Hunters and fishermen have snared the most ferocious creatures, from the tiger to the shark, in its herculean weave. Fashion designers have dressed the most elegant women in its supple knit. Hangmen have snapped the necks of thieves and murderers with its fiber. Obstetricians have eased the pain of childbir...

Scurvy, Past and Present
  • Language: en
  • Pages: 312

Scurvy, Past and Present

  • Type: Book
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  • Published: 1920
  • -
  • Publisher: Unknown

None

Index-catalogue of Medical and Veterinary Zoology
  • Language: en
  • Pages: 400

Index-catalogue of Medical and Veterinary Zoology

  • Type: Book
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  • Published: 1952
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  • Publisher: Unknown

None

Index-catalogue of Medical and Veterinary Zoology
  • Language: en
  • Pages: 1072

Index-catalogue of Medical and Veterinary Zoology

  • Type: Book
  • -
  • Published: 1932
  • -
  • Publisher: Unknown

None

Index-catalogue of Medical and Veterinary Zoology. Authors
  • Language: en
  • Pages: 530

Index-catalogue of Medical and Veterinary Zoology. Authors

  • Type: Book
  • -
  • Published: 1932
  • -
  • Publisher: Unknown

None

The Vegetarian Myth (16pt Large Print Edition)
  • Language: en
  • Pages: 662

The Vegetarian Myth (16pt Large Print Edition)

  • Type: Book
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  • Published: 2011-06-10
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  • Publisher: Unknown

Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ "causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ "and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ "or not eatingâ "animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.