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The Supernatural in Tudor and Stuart England
The Supernatural in Tudor and Stuart England reflects upon the boundaries between the natural and the otherworldly in early modern England as they were understood by the people of the time. The book places supernatural beliefs and events in the context of the English Reformation to show how early modern people reacted to the world of unseen spirits and magical influences. It sets out the conceptual foundations of early modern encounters with the supernatural, and shows how occult beliefs penetrated almost every aspect of life. Darren Oldridge considers many of the spiritual forces that pervaded early modern England: an immanent God who sometimes expressed Himself through ‘signs and wonders...
The Mystic Mind
A fascinating collaboration between a medieval historian and a professor of psychiatry, this enthralling book applies modern biological and psychological research findings to the lives of medieval mystics and ascetics. Drawing upon a database of over 1,400 medieval holy persons and in-depth studies of individual saints, this illuminating study examines the relationship between medieval mystical experiences, the religious practices of mortification; laceration of the flesh, sleep deprivation and extreme starvation, and how these actions produced altered states of consciousness and brain function in the heroic ascetics. Examining and disputing much contemporary writing about the political and gender motivations in the medieval quest for a closeness with God, this is essential reading for anyone with an interest in medieval religion or the effects of self-injurious behaviour on the mind.
Understanding Eating Disorders
Starting with an analysis of these conditions and an exploration of their complex causes, Giordano then proceeds to address legal and ethical dilemmas such as a patient's refusal of life-saving treatment. The book is illustrated with many case-studies.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Appetite and Its Discontents
Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In Appetite and Its Discontents, Elizabeth A. Williams explores contemporary worries about eating through the lens of science and medicine to show us how appetite—once a matter of personal inclination—became an object of science. Williams charts the history of inquiry into appetite between 1750 and 1950, as scientific and medical concepts of appetite shifted alongside developments in physiology, natural history, psychology, and ethology. She shows how, in the eighteenth century, trust in appetite was undermined when researchers who investigated ingestion and di...
Exercise and Eating Disorders
This book addresses the close links between EDs and exercise, helping us to understand why people with ED typically exercise to excessive, often harmful, levels. This is also the first book to examine this issue from an ethical and legal perspective, identifying the rights and responsibilities of people with EDs, their families, and the fitness professionals and clinicians that work with them.
Feeding Anorexia
DIVA groundbreaking study of anorexia treatment that shows how the treatment often makes the diesease worse./div
Freedom from the Free Will
Brings Kafkas fiction into conversation with philosophy and political theory. Many of Kafkas narratives place their heroes in situations of confinement. Gregor Samsa is locked in his room in the Metamorphosis, and the land surveyor in The Castle is stuck in the village unable either to leave or to gain access to the castle. Dimitris Vardoulakis argues that Kafka constructs these plots of confinement in order to laugh at his heroes futile attempts to express their will. In this way, Kafka emerges as a critic of the free will and as a proponent of a different kind of freedom: one focused within the confines of ones experience and mediated by ones circumstances. Vardoulakis contends t...
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections
We didn’t always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. Aguecheek’s Beef, Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare’s Twelfth Night, this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things—from a symbol of prestige and sociability to a cause for religious and economic struggle—but always represented the primacy of materiality in life. Peppered with illustrations and a handful of recipes, Aguecheek’s Beef, Belch’s Hiccup will appeal to anyone interested in early modern literature or the history of food.
Fat History
The modern struggle against fat cuts deeply and pervasively into American culture. Dieting, weight consciousness, and widespread hostility toward obesity form one of the fundamental themes of modern life. Fat History explores the meaning of fat in contemporary Western society and illustrates how progressive changes, such as growth in consumer culture, increasing equality for women, and the refocusing of women's sexual and maternal roles have influenced today's obsession with fat. Brought up-to-date with a new preface and filled with narrative anecdotes, Fat History explores fat's transformation from a symbol of health and well-being to a sign of moral, psychological, and physical disorder.
