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Wheat in a Global Environment
Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from ...
Wheat: Prospects for Global Improvement
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
The Argosy
A magazine of tales, travels, essays, and poems.
Plant Breeding Reviews, Volume 13
Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.
Kronstadt!
For 17 days the future of Europe was held in the balance by the soldiers, sailors, and civilians of Kotlin island, who stood up to the growing Bolshevik tyranny that would one day become the Soviet Union. Their effort to change the course of the Russian revolution failed, but what if it had not? Feel the excitement of a world-changing revolution creating a new history for the planet, while simultaneously witnessing the bitterness and heartache of how that potential future was lost. A story of history, politics, war, and love, and a world that could have been.
Kronstadt 1917-1921
This is the first major study of revolutionary Kronstadt to span the period from February 1917 to the uprising of March 1921. It focuses attention on Kronstadt's forgotten golden age, between March 1917 and July 1918, when Soviet power and democracy flourished there. Professor Getzler argues that the Kronstadters' 'Third Revolution' of March 1921 was a desperate attempt at a restoration of that Soviet democracy which they believed had been taken from them by Bolshevik 'commissarocracy'. Pointing to continuity in personnel, ideology and institutions linking the 1917-18 Kronstadt experiment in Soviet democracy with the March 1921 uprising, the author sees that continuity reflected in the Kronstadt tragedy's central figure, the long-haired, dreamy-eyed student Anatolii Lamanov. Chairman of the Kronstadt Soviet in 1917 and chief editor of its Izvestiia, Lamanov became the ideologist of the 1921 uprising and was soon after executed as a 'counter-revolutionary'.
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