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The Cook's Oracle; and Housekeeper's Manual
  • Language: en
  • Pages: 404

The Cook's Oracle; and Housekeeper's Manual

  • Type: Book
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  • Published: 2022-07-20
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  • Publisher: DigiCat

This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.

Dr William Kitchiner
  • Language: en
  • Pages: 176

Dr William Kitchiner

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

None

The Cook's Oracle
  • Language: en
  • Pages: 496

The Cook's Oracle

  • Type: Book
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  • Published: 1821
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  • Publisher: Unknown

None

The Cook's Oracle
  • Language: en
  • Pages: 522

The Cook's Oracle

  • Type: Book
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  • Published: 1827
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  • Publisher: Unknown

None

A History of Food in 100 Recipes
  • Language: en
  • Pages: 458

A History of Food in 100 Recipes

  • Type: Book
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  • Published: 2013-06-18
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  • Publisher: Hachette UK

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

A Middle Eastern Feast
  • Language: en
  • Pages: 103

A Middle Eastern Feast

  • Type: Book
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  • Published: 2011-04-07
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  • Publisher: Penguin UK

Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.

The Cook's Oracle: And Housekeeper's Manual
  • Language: en
  • Pages: 487

The Cook's Oracle: And Housekeeper's Manual

None

The Art of Invigorating and Prolonging Life
  • Language: en
  • Pages: 100

The Art of Invigorating and Prolonging Life

  • Type: Book
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  • Published: 2019-11-29
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  • Publisher: Good Press

"The Art of Invigorating and Prolonging Life" by William Kitchiner is a timeless and practical ebook that offers readers valuable insights into maintaining health and well-being. With a blend of medical advice and lifestyle recommendations, Kitchiner presents a holistic approach to health, emphasizing the importance of balance and moderation. This ebook covers various aspects of physical and mental well-being, providing readers with practical tips for leading a healthy and fulfilling life. Kitchiner's writing style is engaging and approachable, making this ebook a valuable guide for readers seeking to improve their quality of life through simple yet effective practices.