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The Restaurant
AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for the Daily Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision. He spies influences from an ancient traveller of the Muslim world, revels in the uninte...
A History of Food in 100 Recipes
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Eggs or Anarchy
Eggs or Anarchy is one of the great, British stories of the Second World War yet to be told in full. It reveals the heroic tale of how Lord Woolton, Minister for Food, really fed Britain. As a nation at war, with supply routes under attack from the Axis powers and resources scarce, it was Woolton's job to fulfil his promise to the British people, and Prime Minister Winston Churchill in particular, that there would be food on the shelves each week. Persuading the public to not resort to the black market and to manage on the very limited ration was one thing, but Woolton had to fulfil his side of the bargain and maintain supplies in time of crisis. A grammar school-educated genius, he was a fi...
Yes Ve-gan!
A call to action for anyone considering a plant-based, low-impact life that will align their beliefs with their lifestyle. The rise of veganism is impossible to ignore - for full time practitioners and those wanting to experiment with a more planet-friendly lifestyle. In Yes-Vegan! Selene breaks down the burning questions surrounding veganism from choice, ethics, ecology to fitness, health & beauty as well as providing informed opinions on just how to rebuff the haters. "With regards to veganism, as long as you arm yourself with some key facts and remain calm, there really is nothing to worry about - even if you're someone who hates conflict. After this book, not only will you be able to answer each and every question posed to you, but you can then follow up with a few insightful questions of your own that will get the other person thinking." - Selene Nelson Chapters include: The Sustainability Issue The Animal Issue The Health Issue Must-know-vegan-info Vegan Rebuttals Health & Fitness Fashion & Beauty
English Eccentrics
Edith Sitwell's 'English Eccentrics' stands out as a distinctively stylized historical account, brimming with the idiosyncratic quirks and peculiar anecdotes of England's most outlandish personalities. This work delves into the lives and habits of aristocrats, scholars, and solitary eccentrics alike, illuminating the peculiarly English trait of embracing individuality. Sitwell employs a vivid narrative prose that is both whimsical and erudite, providing readers with a colorful tableau of the English social landscape spanning several centuries. The book is not only a compendium of oddities but also an exploration of the oftentimes thin line between genius and madness, reflecting the larger cu...
The Restaurant
Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to today's high-tech molecular gastronomy. Have you ever wondered where the first coffee shop sprung up, or when the sushi conveyor belt was invented? Unbelievably, the global history of the dining establishment has never been told--until now. Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he's traversing the inns and taverns of Pompeii before its destruct...
The Baker's Daughter
Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. With a Foreword by Albert Roux, The Baker's Daughter weaves Louise's delightful childhood memories of life in her family tea shop with her father's delicious recipes for you to try at home, honed by over forty years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates and her father's signature cream meringues, these recipes come laden with the sights, smells and warmth of the tea room and bakehouse. Louise shares more stories about her family teashop in her ebook memoir A Life Shaped By Cakes: The Memoir of The Baker's Daughter. 'An affectionate memoir that will both entertain with stories from a bygone world of tea and cakes and inspire people to bake' Albert Roux, OBE, KFO
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The Road to Wigan Pier
A new edition of Orwell's early work, showing the origins of his commitment to social justice. A new edition of Orwell's early account of bleak working class life in the industrial culture of Yorkshire and Lancashire, which revealed the distinctions between the upper classes of the British Empire and the reality of the people who worked in the factories to drive wealth and prosperity for others, never to get a share for themselves. Published while Orwell was in Spain, the book highlights the political philosophy that led him to fight for the leftist forces in the Civil War.
Edith Sitwell
For the better part of forty years, Edith Sitwell's poetry has been neglected by critics. But born into a family of privileged eccentrics, Edith Sitwell was highly regarded by her contemporaries: the great writers and artists of the day who attended her unlikely London literary salon. Her quips and anecdotes were legendary and her works like English Eccentrics confirmed her comic genius, while later she established herself as the quintessential poet of the Blitz. This masterly biography, meticulously researched and drawing on many previously unseen letters, firmly places Edith Sitwell in the literary tradition to which she belongs.
