Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Modern American Environmentalists
Modern American Environmentalists profiles the lives and contributions of nearly 140 major figures during the twentieth-century environmental movement. Included are iconic environmentalists such as Rachel Carson, E. O. Wilson, Gifford Pinchot, and Al Gore, and important but less expected names, including John Steinbeck and Allen Ginsberg. The entries recount how each individual became active in environmental conservation, detail his or her significant contributions, trace the influence of each on future efforts, and discuss the person's legacy. The individuals selected for the book displayed either an unparalleled commitment to the conservation, preservation, restoration, and enhancement of the natural environment or made a major contribution to the growth of environmentalism during its first century. With a foreword by environmental historian Everett I. Mendolsohn, a time line of key environmental events, a bibliography of groundbreaking works, and an index organized by specialization, this biographical encyclopedia is a handy and complete guide to the major people involved in the modern American environmental movement. -- Mark Harvey
Gullies of My People
While scouting sites for geology field trips, poet and naturalist John Lane encountered deep gullies created between the Civil War and the 1930s contributed to by his mother’s tenant farming family and their rural neighbors in Piedmont South Carolina. This brush with the poor farming practices of the past leads Lane into an exploration of his own family’s complicated history and of the larger environmental forces that have shaped the region where he chooses to live. With his sister as guide, Lane descends into the gully of his own childhood to uncover memories of a loving but alcoholic mother and a suicidal father. Back and forth, the narrative progresses from depictions of the land—pa...
Why It's OK to Mind Your Own Business
Every year, millions of students in the United States and around the world graduate from high school and college. Commencement speakers—often distilling the hopes of parents and four years of messaging from educators—tell graduates that they must do something grand, ambitious, or far-reaching. Change the world. Disrupt the status quo. Every problem in the world is your problem, awaiting your solutions. This book is an antidote to that advice. It provides a clear-eyed assessment of three types of people who tend to believe and promote a commencement speaker’s view of the world: the moralizer, who imposes unnecessary social costs by inappropriately enforcing morality; the busybody, who thinks the stranger and close friend merit equal shares of our benevolent attention; and the pure hearted, who equates acting with good intentions with just outcomes. The book also provides a bold defense of living an ordinary life by putting down roots, creating a good home, and living in solitude. A quiet, peaceful life can be generous and noble. It’s OK to mind your own business.
California Cuisine and Just Food
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.
He Loved to Carry the Message: The Collected Writings of Douglas Helms
This volume is a collection of the writings of Douglas Helms on topics ranging from the history of the cotton boll weevil and the soils of the South to the history of soil and water conservation programs in the United States. They were authored over a more than thirty year career as a historian in the public service at the National Archives and the U.S. Department of Agriculture, Soil Conservation Service and Natural Resources Conservation Service.
