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William J. Rice, 1931
  • Language: en

William J. Rice, 1931

  • Type: Book
  • -
  • Published: 1931
  • -
  • Publisher: Unknown

None

William Rice: a Memorial
  • Language: en
  • Pages: 176

William Rice: a Memorial

  • Type: Book
  • -
  • Published: 1898
  • -
  • Publisher: Unknown

None

William J. Rice, 1931
  • Language: en
  • Pages: 31

William J. Rice, 1931

  • Type: Book
  • -
  • Published: 1931
  • -
  • Publisher: Unknown

None

William Rice
  • Language: en
  • Pages: 2

William Rice

  • Type: Book
  • -
  • Published: 1842
  • -
  • Publisher: Unknown

None

American Short-horn Record
  • Language: en
  • Pages: 344

American Short-horn Record

  • Type: Book
  • -
  • Published: 1875
  • -
  • Publisher: Unknown

None

William Rice
  • Language: en
  • Pages: 2

William Rice

  • Type: Book
  • -
  • Published: 1896
  • -
  • Publisher: Unknown

None

Rice
  • Language: en
  • Pages: 599

Rice

None

The Epistle
  • Language: en
  • Pages: 550

The Epistle

  • Type: Book
  • -
  • Published: 1983
  • -
  • Publisher: Unknown

None

Baptist Theology
  • Language: en
  • Pages: 776

Baptist Theology

This title offers a comprehensive analysis of Baptist theology. Embracing in one common trajectory the major Baptist confessions of faith, the major Baptist theologians, and the principal Baptist theological movements and controversies, this book spans four centuries of Baptist doctrinal history. Acknowledging first the pre-1609 roots (patristic, medieval, and Reformational) of Baptist theology, it examines the Arminian versus Calvinist issues that were first expressed by the General Baptists and the Particular Baptists; that dominated English and American Baptist theology during the seventeenth and eighteenth centuries from Helwys and Smyth and from Bunyan and Kiffin to Gill, Fuller, Backus...

Rice
  • Language: en
  • Pages: 668

Rice

Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.