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High Temperature Corrosion and Materials Chemistry 7
The papers included in this issue of ECS Transactions were originally presented in the symposium ¿High Temperature Corrosion and Materials Chemistry 7¿, held during the PRiME 2008 joint international meeting of The Electrochemical Society and The Electrochemical Society of Japan, with the technical cosponsorship of the Japan Society of Applied Physics, the Korean Electrochemical Society, the Electrochemistry Division of the Royal Australian Chemical Institute, and the Chinese Society of Electrochemistry. This meeting was held in Honolulu, Hawaii, from October 12 to 17, 2008.
Handbook of Food Preservation
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology ...
Magnesium Alloys and Technologies
The need for light-weight materials, especially in the automobile industry, created renewed interest in innovative applications of magnesium materials. This demand has resulted in increased research and development activity in companies and research institutes in order to achieve an improved property profile and better choice of alloy systems. Here, development trends and application potential in different fields like the automotive industry and communication technology are discussed in an interdisciplinary framework.
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns-some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foo
Limit States of Materials and Structures
To predict loading limits for structures and structural elements is one of the oldest and most important tasks of engineers. Among the theoretical and numericalmethodsavailableforthispurpose,so-called“DirectMethods”,- bracing Limit- and Shakedown Analysis, play an eminent role due to the fact that they allow rapid access to the requested information in mathematically constructive manners. The collection of papers in this book is the outcome of a workshop held at Aachen University of Technology in November 2007. The individual c- tributions stem in particular from the areas of new numerical developments renderingthemethodsmoreattractive forindustrialdesign,extensionsofthe general methodol...
Red Meat Science and Production
This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience. Covering advances in the science of red meat production, it focuses on production system elements that affect product quality. The chapters explore the latest developments in the determination of consumer preferences, and interpret of these preferences in terms of quality characteristics of red meat, investigating the science-based orchestration of red meat production to achieve product consistency. The book highlights topics such as consumer prefer...
Shot-Earth for an Eco-friendly and Human-Comfortable Construction Industry
This book presents an innovative and environmentally friendly type of excavated earth-based building material, called Shot-Earth. The use of a common excavated earth as a construction material (both for structural and non-structural applications) has many important advantages, the main one being that the soil can be used as a zero kilo and zero cost material, being used in the same place where it is excavated. This volume collects the main results obtained by the research units in the FIRS2019-00245 research project, funded by the Italian Ministry of Research (MUR) and dedicated to the study of Shot-Earth materials. Many of the exposed contributions concern the optimization of the mixture an...
