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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies for further assuring the safety and security of the food supplies. According to CDC estimates, as many as 3000 American adults, as an example, and based on a recent epidemiological estimate of the World Health Organization, around 420,000 individuals around the globe, lose their lives annually due to foodborne diseases. This emphasizes the need for innovative and emerging interventions, for furth...
Tall Buildings: From Engineering To Sustainability
A collection of papers presented at the Sixth International Conference on Tall Buildings (ICTB), this volume clearly explains the engineering and socio-economic aspects of tall buildings in specific areas of sustainability. The papers focus on Asian cities, where tall buildings have become a major feature of the built environment. A multi-disciplinary book, it also deals with the increasing complexity of inter-related problems that require knowledge integration from different disciplines. With interesting contributions from distinguished practitioners, academics and policy makers, the book addresses the development and application of knowledge in solving problems related to tall buildings.
Settlement Calculation on High-Rise Buildings
"Settlement Calculation on High-Rise Buildings: Theory and Application" discusses, for the first time, the latest developments in settlement calculation theory and case studies including analysis and research results for more than thirty high-rise buildings with a height of 100m-420m. Rigorously reviewed, this book provides a number of useful methods and a unique practical perspective on settlement calculation of high-rise buildings. It covers soft soil constitutive model and computation parameters, the theory of soil stress and strain, and new methods of settlement calculation in super long pile and space-varying rigidity group piles, box(raft), pile-box(raft), diaphragm wall-pile-box(raft) and rock foundation on high-rise buildings. This book is a useful design and construction resource for scientists and engineers, as well as for professionals in structural mechanics and geotechnical engineering. Professor Xiangfu Chen is chairman of the Academic Commission of China State Construction Engineering Corporation (CSCEC), chief engineer of China Construction Beijing Design and Research Institute, and a Doctoral Tutor at Tongji University Shanghai.
The Art of Modern China
“The Art of Modern China is a long-awaited, much-needed survey. The authors’ combined experience in this field is exceptional. In addition to presenting key arguments for students and arts professionals, Andrews and Shen enliven modern Chinese art for all readers. The Art of Modern China gives just treatment to an expanded field of overlooked artworks that confront the challenges of modernization.”—De-nin Deanna Lee, author of The Night Banquet: A Chinese Scroll through Time.
Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
A question raised by many individuals today – “How Safe is Our Food Consumed Today?” Food safety has become a hot topic and an important public issue due to the increasingly widespread nature of foodborne illnesses in both developed and developing countries. As food is biological in nature and supplies consumers with nutrients, it is also equally capable of supporting the growth of microorganisms from the environmental sources. A precise method of monitoring and detecting of foodborne pathogens including Salmonella sp., Vibrio sp., Listeria monocytogenes, Campylobacter and Norovirus is needed to prevent and control human foodborne infections. Clinical treatments of infection caused by ...
Food Safety
Food safety is defined as the concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Most food product recalls and food-related outbreaks are fully considered as food safety failures. Many risk-based food safety standards, e.g., HACCP, BRC, SQF, ISO/FSSC 22000, are designed to prevent such issues from occurring. Any food recall or food-related outbreak may be attributed to the likelihood of a risk assessment, which in some way failed to identify and control the risk. The essence and true nature of food safety hazards are affected by resources of the food facility, e.g., human, work environment, infrastructure, availability and ac...
Recent Discoveries in Human Serious Foodborne Pathogenic Bacteria: Resurgence, Pathogenesis, and Control Strategies
Food is the first necessity for humans to survive with huge amounts of food consumed daily worldwide. Globalization of food industry results in an increasingly complex food chain, making food safety a universal issue. Many millions of people in the world become sick while hundreds of thousand die annually due to consumption of contaminated food. Pathogenic bacteria contaminate food at any stages in the food chain, including production, processing, supplying, and storage. The most commonly known bacterial pathogens associated with human foodborne diseases worldwide are Salmonella enterica, Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, Cronobacter sakazakii, Vibrio cholerae, and Vibrio parahaemolyticus. This eBook includes publications on recent discoveries in genetic diversity, prevalence, resistance and novel transmission vectors; molecular mechanisms underlying the pathogenesis; and new compounds and treatment strategies for better control of the human foodborne pathogenic bacteria. The information in the articles supports the urgent need for improving food safety and public health, particularly in globalization background.
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