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Bioactive Compounds, Functional Ingredients, Antioxidants, and Health Benefits of Edible Plants
Edible plants are rich in bioactive compounds that have physiological effects such as anticancer, antioxidant, anti-inflammatory, and antimicrobial activities. Natural plant extracts are frequently used to prolong the shelf life of fresh and processed foods, therefore preserving their quality and safety. Phytochemical studies of extracts and biological activities of various plant organs are also important in the food and human nutrition industries. They have the potential to pave the path for the commercialization of other plants by developing new applications for the food sector. Plant bioactive compounds represent a promising research objective for plant breeders, producers and food processing industries.
Handbook of Plant and Crop Physiology
Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics
Key To Healthy Living, The: A Covid-19 Warrior Talks About Health
As a doctor who has been treating patients for a few decades, Dr Zhong Nanshan's goal is to help people have a deeper understanding of the importance of health and their current sub-health status. In this book, Dr Zhong highlights five fundamental elements focusing on the key to a healthy life. He leads us to gain control of our health and lead a better lifestyle.As a result of the COVID-19 pandemic, an increasing number of people are beginning to realise how crucial it is to have a healthy lifestyle. Without using complex medical jargon, this book effectively guides all who are keen to improve their health and general well-being, through easy-to-understand procedures, colorful illustrations and up-to-date charts.
