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This book contains the most comprehensive reviews on the latest development of switchgrass research including the agronomy of the plant, the use of endophytes and mycorrhizae for biomass production, genetics and breeding of bioenergy related traits, molecular genetics and molecular breeding, genomics, transgenics, processing, bioconversion, biosystem and chemical engineering, biomass production modeling, economics of switchgrass feedstock production etc. The book will be of interest and great value to the switchgrass research communities in both academia and industry and a handbook for agronomists, geneticists, breeders, molecular biologists, physiologists, biosystems engineers and chemical engineers.
Marine/freshwater biological resources are of great economic, social and ecological value. Aquatic ecosystems, mainly formed by aquatic biological resources, play an important role in maintaining material circulation, energy flow, and environmental purification. Efficient, safe, sustainable utilization and high-value development of marine/freshwater biological resources, thereby promoting grain security, food security, and environmental security, has been a long term research focus. It is one of the most practical and innovative fields in global scientific and technological innovation and an effective way to solve the major problems restricting human resources shortage.
Bioenergy and biofuels are generated from a wide variety of feedstock. Fuels have been converted from a wide range of sources from vegetable oils to grains and sugarcane. Second generation biofuels are being developed around dedicated, non-food energy crops, such as switchgrass and Miscanthus, with an eye toward bioenergy sustainability. Bioenergy Feedstocks: Breeding and Genetics looks at advances in our understanding of the genetics and breeding practices across this diverse range of crops and provides readers with a valuable tool to improve cultivars and increase energy crop yields. Bioenergy Feedstocks: Breeding and Genetics opens with chapters focusing primarily on advances in the genet...
The dynamic and expanding knowledge of environmental stresses and their effects on plants and crops have resulted in the compilation of a large volume of information in the last ten years since the publication of the second edition of the Handbook of Plant and Crop Stress. With 90 percent new material and a new organization that reflects this incre
Like all branches of physics and engineering, electromagnetics relies on mathematical methods for modeling, simulation, and design procedures in all of its aspects (radiation, propagation, scattering, imaging, etc.). Originally, rigorous analytical techniques were the only machinery available to produce any useful results. In the 1960s and 1970s, emphasis was placed on asymptotic techniques, which produced approximations of the fields for very high frequencies when closed-form solutions were not feasible. Later, when computers demonstrated explosive progress, numerical techniques were utilized to develop approximate results of controllable accuracy for arbitrary geometries. In this Special Issue, the most recent advances in the aforementioned approaches are presented to illustrate the state-of-the-art mathematical techniques in electromagnetics.
This book evaluates maize as a bioenergy fuel source from two perspectives. It explores whether the input energy needed to generate fuel significantly exceeded by the energy harvested. In examining this issue, the chapters provide assessments of the social, economic, and political impact on fuel pricing, food costs, and the environmental challenge with corn biomass the engine of change. It then examines whether corn be genetically improved so that its biomass is significantly increased, its cellulose-lignin complex made more amenable to harvesting and to processing, and grown in regions not normally associated with its cultivation of food.
The alkaline calcareous nature, high pH, salinity, heavy metals pollution, and low organic matter content of soils in many parts of the world have diminished the soil fertility and made essential nutrients unavailable to crops. To cope with the poor availability of soil nutrients, improve soil health, and feed the fast-growing global population, the farming community is using millions of tons of expensive chemical fertilizers in their fields to maintain an adequate level of nutrients for crop sustainability as well as to ensure food security. In this scenario, the exploitation of biofertilizers has become of paramount importance in the agricultural sector for their potential role in food saf...
In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed gra