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Pests cause damage to the economic value of crops and stored products, while vectors are responsible for the transmission of disease-causing agents in human beings and livestock. Although application of synthetic pesticides in agriculture gives immediate relief, it also causes well-known side effects, leading to a consensus among entomologists and agriculturists to shift towards other ecofriendly pest management methods. Natural enemies of insects including their predators, parasitoids and pathogens have attracted the attention of scientists across the globe. These natural enemies exist in agroecosystems and suppress the populations of pests. Parasitoids are farmers’ friends and the most s...
Particular focus on advances in understanding insect species and landscape ecology, which provide the foundations for effective IPM Covers latest research on classical, conservation and augmentative biological control Reviews key developments in use of entomopathogenic fungi, viruses and nematodes
This comprehensive and innovative work addresses the intersection of invasive species management and climate resilience. Researchers have claimed that invasive species are the dominant biological threat to the functioning of our planet; whilst arguably true, humans are now concurrently affecting climate resilience. Bringing together experts from around the world, this book provides a nuanced evaluation of the management issues of invasive species driven by net benefits and threats, acknowledging that such species may also offer solutions towards addressing climate change mitigation and adaptation.Sustainable Management of Invasive Species provides valuable insights into this area but also pu...
Pests cause economic damage to crops and stored products, while vectors are responsible for the transmission of disease-causing agents in human beings and livestock. Although the application of synthetic pesticides in agriculture has given immediate relief, it has also caused well-known side effects, leading to a general consensus among entomologists and agriculturists to shift towards other ecofriendly pest management. Insect natural enemies consisting of predators, parasitoids, and pathogens have attracted the attention of scientists across the globe. These natural enemies exist in agroecosystems and suppress the populations of pests. Parasitoids are farmers’ friends and the most success...
Climate change is a reality that affects all aspects of agriculture and is also impacted by agriculture. This collection of articles looks at a range of topics including: Impact on pollinators, key crops, farming systems, animal welfare and on humans, role of farmer organisations in extending use of climate-smart practices, genetic resources able to cope with climate change, including wild relatives and breeding for improved tolerance, how rhizobacteria can improve resilience, mitigation of livestock greenhouse gas emissions and the push for climate neutrality in the dairy industry and carbon storage in grasslands and seaweed. These articles have been published in the journal CABI Reviews.
This contributed book is based on the current status of biodiversity in India, issues and challenges faced by the authorities involved in conservation efforts, and the imperative role of various direct and indirect stakeholders in biodiversity conservation. The book discusses the current status of different forms of biodiversity in India, challenges faced by stakeholders, issues and reasons for biodiversity losses, and efforts by government through various laws, policies, and programs in a concise and comprehensive manner throughout its many chapters. In this way, readers can access diverse information on Indian biodiversity through this book. It is compiled by leading experts in the field of conservation. In 18 chapters, it covers biodiversity of both fauna and flora, on land and in aquatic ecosystems, legal and policy aspects, as well as innovative conservation tool and techniques. It is useful for undergraduates and graduate students and also educates policy planners, bureaucrats, foresters, and researchers in India and abroad.
Maize is one of the most generally grown cereal crops at global level, followed by wheat and rice. Maize is the major crop in China both in terms of yield and acreage. In 2012, worldwide maize production was about 840 million tons. Maize has long been a staple food of most of the global population (particularly in South America and Africa) and a key nutrient resource for animal feed and for food industrial materials. Maize belts vary from the latitude 58° north to the latitude 40° south, and maize ripens every month of the year. Abiotic and biotic stresses are common in maize belts worldwide. Abiotic stresses (chiefly drought, salinity, and extreme temperatures), together with biotic stres...
This handbook presents a comprehensive overview of insect conservation and provides practical solutions to counteract insect declines, at a time where insects are facing serious threats across the world from habitat destruction to invasive species and climate change. The Routledge Handbook of Insect Conservation consist of six sections, covering all aspects of insect conservation, containing contributions from academics, researchers and practitioners from across the globe. Section I addresses the fundamentals of insect conservation and outlines the reason why insects are important and discusses the greatest drivers of insect decline. The chapters in Section II examine the approaches that can...
Biodiversity is declining at an alarming rate due to anthropogenic activities around the world. This book is the first volume in the new series Biodiversity Hotspots of the World, which highlights the 36 hotspot regions of the world, regions that were designated as reaping maximum benefit from preservation efforts. This series is our humble attempt to document these hotspots as a conservation and preservation measure. This first volume in the series focuses on the Western Ghats and Sri Lanka, construed as forming a community of species because of their shared biogeographical history. The volume explores the diversity and conservation efforts of the extraordinarily rich species found here, including plants, many of which are found nowhere else in the world; forests, which face tremendous population pressure and have been dramatically impacted by demands for timber and agricultural land; as well as the hotspot’s diverse mammals, birds, insects, and amphibian species, and more. The volumes in this series will be essential resources for researchers and practitioners in the fields of conservation biology, ecology, and evolution.