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Natural Antioxidants
This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Predictive Intelligence in Medicine
This book constitutes the proceedings of the Second International Workshop on Predictive Intelligence in Medicine, PRIME 2019, held in conjunction with MICCAI 2019, in Shenzhen, China, in October 2019. The 18 papers presented in this volume were carefully reviewed and selected for inclusion in this book. The contributions describe new cutting-edge predictive models and methods that solve challenging problems in the medical field for a high-precision predictive medicine.
Inorganic Nanosheets and Nanosheet-Based Materials
This book focuses on inorganic nanosheets, including various oxides, chalcogenides, and graphenes, that provide two-dimensional (2D) media to develop materials chemistry in broad fields such as electronics, photonics, environmental science, and biology. The application area of nanosheets and nanosheet-based materials covers the analytical, photochemical, optical, biological, energetic, and environmental research fields. All of these applications come from the low dimensionality of the nanosheets, which anisotropically regulate structures of solids, microspaces, and fluids. Understanding nanosheets from chemical, structural, and application aspects in relation to their "fully nanoscopic" char...
Driving With Music: Cognitive-Behavioural Implications
This book, the first full-length text on the subject, explores the everyday use of music listening while driving a car. It presents the relationship between cars and music in an effort to understand how music behaviour in the car can either enhance driver safety or place the driver at increased risk of accidents. A great deal of work has been done to investigate and reduce driver distraction and inattention, but this book is the first to focus on in-cabin aural backgrounds of music as a contributing factor to human error and traffic violations. Driving With Music begins by outlining the automobile, its relationship to society, and the juxtaposition of music with the automobile as a complete package. It then highlights concepts from the fields of music perception and cognition, and, within this framework, looks at the functional use of background music in our everyday lives. Driver music behaviours - both adaptive and maladaptive - are explored, with the focus on contradictions and ill-effects of in-car music listening. To conclude, implications, applications and countermeasures are suggested.
Studies on "Perfect" Hyperbranched Chains Free in Solution and Confined in a Cylindrical Pore
Lianwei Li's Ph.D. thesis solves a long-standing problem in polymer physics: how does a hyperbranched chain pass through a cylindrical pore smaller than its size under an elongational flow field? The question was asked by the Nobel Laureate, the late Professor de Gennes in the 70s but has never been seriously addressed through real experiments. This thesis outlines how Lianwei Li developed a novel polymerization strategy using a seesaw-type macromonomer to prepare a set of "defect-free" hyperbranched chagins with different overall molar masses and controllable uniform subchain lengths. The author then unearthed how the critical (minimum) flow rate at which a hyperbranched chain can pass thro...
Fermented Foods and Beverages of the World
Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a
