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Se trata de diversos ensayos en que juegan la memoria, el registro y la recuperación de relatos y acontecimientos, así como la reelaboración del recuerdo, ya que el recuerdo expuesto ante cualquier interlocutor es un elemento definitivo para construir una identidad propia.
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“Mi 27F” es un relato fluido que conmueve de principio a fin, desde su prólogo hasta su epílogo. No obliga ser chileno/a para entender y empatizar con la historia que, a través de detalles simples permite conocer la idiosincrasia de un pueblo en tiempos de crisis... Es un libro que destaca por la calidez y fluidez de su prosa, dos características que agilizan la narración de una historia cargada de sentimientos y emociones, las que matizadas con tonos de color y hazañas asombrosas mantienen cautivo al lector; incluso lágrimas afloran y sonrisas reconfortan. En fin, en esta pieza, la autora consigue combinar, de manera magistral, dos ingredientes fundamentales para una buena mezcla literaria: una historia bien contada y un lenguaje sencillo que no teme al uso de recursos descriptivos para transportan al lector al lugar de los hechos y a momentos inolvidables. “Mi 27F” es la excusa perfecta para continuar inmerso en la literatura chilena l y/o comenzar a leer un libro testimonial, atractivo y sobrecogedor que se pasea por diversas situaciones y figuras literarias que –a veces- dejan sin aliento al receptor y otras, reconfortan el alma.
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Support in higher education is an emerging area of great interest to professors, researchers and students in academic institutions. Sustainability in Higher Education provides discussions on the exchange of information between different aspects of sustainability in higher education. This book includes chapter contributions from authors who have provided case studies on various areas of education for sustainability. - Focus on sustainability - Present studies in aspects related with higher education - Explores a variety of educational aspects from an sustainable perspective
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Contains scholarly evaluations of books and book chapters as well as conference papers and articles published worldwide in the field of Latin American studies. Covers social sciences and the humanities in alternate years.