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Grow Fruit & Vegetables in Pots
Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes Beautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit and vegetables in containers, whether that be a window box or a terracotta pot on a balcony. Aaron Bertelsen of the acclaimed English garden at Great Dixter will guide you through what to grow, which pots to use, give personal tips on varieties to choose, and advice on cultivation and care. Featuring more than 50 delicious recipes, Bertelsen shows that lack of space is no barrier to growing what you want to eat, and proves that harvesting and cooking food you have grown yourself is a total pleasure, with dishes that showcase a few perfectly chosen - and personally grown - ingredients.
Fruit from the Sands
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and ...
Good Berry, Bad Berry
"Lifelong berry forager Helen Yoest gives you the quick-reference lowdown on 40 widely found North American berries--the edible and the toxic--including tips on which ones you can grow in your home garden. For an added treat, Helen takes you from field to kitchen with some of her favorite wild berry recipes."--
Jane Grigson's Fruit Book
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Berries
What is it about the small fruits of field and wood that encourage rapture? These gifts of the earth—flagrant in hedgerows, carpeting the forest floor or coloring tablelands—are so ubiquitous as to be commonplace and yet so extraordinary that we have woven them into our folklore, our fables, and our art. Strawberries were painted in the frescoes of Pompeii, brambles twined into the borders of medieval miniatures, and mulberries have been embroidered on silks and linens. Today, the huge demand for these nutrient-rich fruits is pushing berry cultivation into new territories, from South America to Scandinavia, and changing the nature of our relationship with these much-loved fruits. In this delightful, surprising, and occasionally juicy botanical exploration, Victoria Dickenson traces the humble berry’s journey across cultures and through centuries with humor and passion.
Magus of Stonewylde
How far would you go to save your child? Exhausted single-mum Miranda is prepared to try anything. Suffering from baffling allergies and illnesses, her teenage daughter Sylvie has been written off by doctors. An offer of alternative therapy at a grand Dorset estate may be her last hope and so, against her better judgement, Miranda grabs this life-line. Stonewylde is a beautiful and magical place, a sanctuary free from modern taint. The retreat is remote, hidden away behind high walls and iron gates, and soon the rat-race outside fades to insignificance. Stonewylde is ruled by the charismatic Magus, who vows to cure Sylvie and give both their hearts' desires. He promises the earth and it seem...
Taming Fruit
"Beautiful ... Brunner is an astute guide to the fascinating relationships between orchards and human culture."--David George Haskell, author of Pulitzer finalist, The Forest Unseen. For readers of Michael Pollan's The Botany of Desire and Mark Kurlansky's Salt. The story of orchards is a human story. It is also a story of how humans have bent and shaped nature to our tastes and desires for millennia. In Taming Fruit, award-winning writer Bernd Brunner interweaves science, literature, art, history, and geography to tell the complete and fascinating story of orchards and humans. The first orchards may have been oases dotted with date trees, where desert nomads stopped to rest. In the Amazon, ...
Black Country
WINNER OF THE FORWARD PRIZE BEST FIRST COLLECTION 2014 *PBS Recommendation 2014* ‘When I became a bird, Lord, nothing could not stop me...’ In Black Country, Liz Berry takes flight: to Wrens Nest, Gosty Hill, Tipton-on-Cut; to the places of home. The poems move from the magic of childhood – bostin fittle at Nanny’s, summers before school – into deeper, darker territory: sensual love, enchanted weddings, and the promise of new life. In Berry’s hands, the ordinary is transformed: her characters shift shapes, her eye is unusual, her ear attuned to the sounds of the Black Country, with ‘vowels ferrous as nails, consonants / you could lick the coal from.’ Ablaze with energy and full of the rich dialect of the West Midlands, this is an incandescent debut from a poet of dazzling talent and verve.
Fruit
History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.
The Apple Orchard
Taking us through the seasons in England's apple-growing heartlands, this magical book uncovers the stories and folklore of our most familiar fruit. 'An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It demonstrates that man and nature together can - just occasionally - create something more beautiful and (literally) more fruitful than either could alone. The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement.'
