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This book is the first major study of Lydian material culture at Gordion and also the first published monograph on Lydian painted pottery from any site excavation. Richly illustrated, it provides a comprehensive definition and analysis of Lydian ceramics based on stylistic, archaeological, and textual evidence, while thoroughly documenting the material's stratigraphic contexts. The book situates the ceramic corpus within its broader Anatolian cultural context and offers insights into the impact of Lydian cultural interfaces at Gordion. The Lydian pottery found at Gordion was largely produced at centers other than Sardis, the Lydian royal capital, although Sardian imports are also well attest...
Introduces readers to the life and career of football star Von Miller. Colorful spreads, fun facts, interesting sidebars, and a map of important places in his life make this a thrilling read for young sports fans.
The Carbohydrates: Chemistry, Biochemistry, Physiology is a 15-chapter text that covers the significant developments in the biochemical and physiological aspects of the carbohydrates. The first two chapters explore the structure, stereochemistry, occurrence, properties, and synthesis of monosaccharides. Considerable chapters are devoted to the chemical aspects of various classes of carbohydrates, including esters, glycosides, acetals, polyols, acidic carbohydrates, ethers, nitrogenous derivatives, oligosaccharides, polysaccharides, and glycosidases. The discussion then shifts to the qualitative and quantitative determination of carbohydrates, as well as their photosynthesis and metabolism. The final chapters focus on the important role of carbohydrates in nutrition and in dental aspects. This work will be of value to chemists, biochemists, industrialists, biologists, histochemists, students, and medical and dental research workers.
Rodd's Chemistry of Carbon Compounds, Second Edition, Volume I: Aliphatic Compounds, Part C: Monocarbonyl Derivatives of Aliphatic Hydrocarbons, Analogues and Derivatives describes the broad class of aliphatic monocarbonyl compounds, their analogues and derivatives. This volume is composed of four chapters, and begins with a description of aldehydes and ketones and their derivatives. The subsequent chapter is devoted to the nomenclature of monocarboxylic acids and their analogues. A chapter explores the chemistry of carbon monoxide, isocyanides and fulminic acid, compounds containing a single "bivalent carbon atom. The concluding chapter examines carbonic acid and its wide range of derivatives. This book is of great benefit to organic chemists and researchers.
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Advances in Carbohydrate Chemistry