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Photosynthesis
Plant productivity depends upon the photosynthetic conversion of the light energy into chemical energy stored in the biomass of plants. An intermediate step in this energy conversion process is electron transfer and proton translocation. At present, several research groups are working on projects that are expected to lead to rapid improvement of our understanding of the photosynthetic process. This book is a compilation of the work being done on the applications of molecular biology and bioenergetics of photosynthesis.
Molecular Farming of Plants and Animals for Human and Veterinary Medicine
Molecular farming has been hailed as the "third wave" of genetically-modified organisms produced through biotechnology for the bio-based economy of the future. Unlike products of the first wave, such as herbicide resistant crop plants, which were perceived to benefit only the farmers who used them and the agrochemical companies who developed them, products of molecular farming are designed specifically for the benefit of the consumer. Such products could be purified from food or non-food organisms for a range of applications in industry, as well as animal and human health. Alternatively, the products of this technology could be consumed more directly in some edible format, such as milk, eggs, fruits or vegetables. There is a rapidly-growing interest Qn the part of the public as well as in the medical community in the role food plays in health, especially in the immunophysiological impact of food over and above the role of basic nutrition.
Chemicals via Higher Plant Bioengineering
Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is steadily in creasing, there is a decrease in traditional agriculture productivity and concerns are also expressed over the damage inflicted to the environment and restrictions that might be en forced in food production. At the same time, there is an increasing demand for high qual ity agricultural products as well as for food ingredients related to both the traditional or newly discovered nutrients or phytochemicals. Trends and developments,~n the ...
Oxford Handbook of Cognitive Archaeology
Cognitive Archaeology is a relatively young though fast growing discipline. The intellectual heart of cognitive archaeology is archaeology, the discipline that investigates the only direct evidence of the actions and decisions of prehistoric people. Its theories and methods are an eclectic mix of psychological, neuroscientific, paleoneurological, philosophical, anthropological, ethnographic, comparative, aesthetic, and experimental theories, methods, and models, united only by their focus on cognition. The Oxford Handbook of Cognitive Archaeology is a landmark publication, showcasing the theories, methods, and accomplishments of archaeologists who investigate the human mind, including its ev...
Transport in Plants III
The problems associated with the movement of water and solutes throughout the plant body have intrigued students of plants since Malpighi's conclusions in 1675 and 1679 that nutrient sap flows upward and downward in stems through vessels in both wood and bark. Steven Hale's ingenious experiments on the movement of water in plants in 1726 and Hartig's observations of sieve-tube exudation in the mid-19th century set the stage for continued intensive studies on long-range transport in plants. In spite of this interest for more than 200 years in the movement of solutes and water in plants, it has only been within the last 20 to 30 years that extensive research effort has been directed toward a critical evaluation of the interactions among the various cellular organelles. The important roles played by the exchange of metabolites in the control and regulation of cellular processes is now widely recognized, but in most instances poorly understood.
Climate Change and Its Impact on Fertility
Climate change is the biggest threat to the fertility of mammals across the globe through its potential effects on heat stress, nutrition security, extreme weather events, vulnerable shelter, and population migration. Climatic variables, such as temperature and humidity, are common environmental stressors as well as nutritional stress, which reduces fertility. Besides climate and nutritional stressors, another major factor responsible for reduced fertility discovered within the past decade is the exposure to potential hazardous substances such as chemical, radiation, physical, biological, and occupational hazards. This exposure includes anything from heavy metals and gases to pathogens and t...
Transgenic Crops V
The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. This volume is devoted to fruit, trees and beverage crops. It presents the current knowledge of plant biotechnology as an important tool for crop improvement and includes up-to-date methodologies.
Microorganisms and enzymes for lignocellulosic biorefineries
Enzymes and Microorganisms for Lignocellulosic Biorefinery comprehensively deals with the enzymes and microorganisms for lignocellulosic degradation, challenges in the engineering of lignocellulolytic enzymes and mining and engineering for better enzymes. The book discusses commonly used bioprocesses for lignocellulosic biorefinery, including separated hydrolysis and fermentation, simultaneous saccharification and fermentation and consolidated bioprocessing. Among these methods, construction of microbial co-culturing systems via consolidated bioprocessing is regarded as a potential strategy to efficiently produce biochemicals and biofuels, providing theoretical direction for constructing eff...
