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The Gardener of Versailles
An “eccentric and charming” love letter to Versailles Palace and its storied grounds, by the man who knows them best—for gardening lovers and Francophiles (New York Times) Tour Versailles’ 2,100 acres as its gardener-in-chief describes its fascinating history and his 40 years of living and working in the gardens. In Alain Baraton’s Versailles, every grove tells a story. As the gardener-in-chief, Baraton lives on its grounds, and since 1982 he has devoted his life to the gardens, orchards, and fields that were loved by France’s kings and queens as much as the palace itself. His memoir captures the essence of the connection between gardeners and the earth they tend, no matter how h...
Designing Gardens with Flora of the American East
Gardeners, with all good fortune and flora, are endowed with love for a hobby that has profound potential for positive change. The beautifully illustrated Designing Gardens with Flora of the American East approaches landscape design from an ecological perspective, encouraging professional horticulturalists and backyard enthusiasts alike to intensify their use of indigenous or native plants. These plants, ones that grow naturally in the same place in which they evolved, form the basis of the food web. Wildlife simply cannot continue to survive without them-nor can we. Why indigenous plants, you may ask? What makes them so special to butterflies and bees and boys and girls? For Carolyn Summers...
Tasting French Terroir
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir’s evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
Well Worth a Shindy
Well Worth a Shindy tells the story of the Old Well, beloved symbol of the University of North Carolina at Chapel Hill, the United States' first public university. The Old Well is a Greco-Roman garden temple built in 1897 over an old water well on the campus. The facts concerning the Old Well's beginnings serve to introduce an historical study of the round temple from Mycenaean tholos tombs and treasuries to eighteenth-century English garden follies. The reasons that the Old Well was built, according to its commissioner, Edwin Alderman, the sixth president of the University of North Carolina, are repetitious of those that directed such as Alexander the Great, Augustus Caesar, and Ferdinand and Isabella of Spain to build round temples to be symbols of their territorial and dynastic desires. The mythological, philosophical, and artistic conventions that Alderman and the designer of the Old Well, Eugene Lewis Harris, used to construct the temple were not new but were ancient guides filtered through Medieval and Renaissance prisms. A catalog of over 100 round structures in 14 countries is provided.
Information System Audit
The digitalization of companies is a recurrent topic of conversation for managers. Companies are forced to evolve at least as fast as their competitors. They have to review their organization, their processes, and their way of working. This also concerns auditors in terms of their audit strategy and working methods. Digitalization is the tip of the iceberg that represents the increasing reliance on information technology of the company’s information system. Companies have seen new competitors succeed with a digital approach, competitors that have opened new markets or new ways of interacting with their customers, and all business processes can be digitalized. In this new paradigm, auditors...
Yew
A comprehensive and richly illustrated history, Yew will appeal to botanists and other readers interested in the history and symbolism of the natural world, now in paperback. The yew is the oldest and most common tree in the world, but it is a plant of puzzling contradictions: it is a conifer with juicy scarlet berries, but no cones; deer can feast on its poisonous foliage, but it is lethal to farm animals, and it thrives where other plants cannot because of its extraordinarily low rate of photosynthesis. Exploring this paradoxical plant in Yew, Fred Hageneder surveys its position in religious and cultural history, its role in the creation of the British Empire, and its place in modern medic...
Gardens of Awe and Folly
"This delightful journal touches the heart and moves the spirit." - The Oregonian An illustrated, round-the-world tour of idiosyncratic gardens from beloved traveler/writer/watercolorist Vivian Swift. Nine masterpiece gardens. Nine stories of grandeur, sorrow, disaster, triumph, discovery, and joy. From Scotland to Key West, from Brazil to Paris--even right next door--there is always something to learn about being human from a great garden.
Le fantôme des marais
Qu'est-il arrivé à Alain Baraton ? Comment a-t-il pu disparaître alors qu'il ralliait à vélo les trois kilomètres séparant son domicile du siège de l'association d'ornithologie qu'il préside ? Et pourquoi les marais du Sud-Ouest, de Picardie, de Camargue, ou encore de Loire-Atlantique accumulent-ils les morts mystérieuses ? Un cadavre auquel il manque un doigt, un doigt auquel il manque un corps, des ADN différents, l'affaire laisse les gendarmes démunis et impuissants. Pour y remédier, le juge confie le dossier au Capitaine Messon de la Police Judiciaire, qui débarque dans les marais, les souliers bien cirés et un regard neuf sur l'enquête. Pendant ce temps, le photographe e...
The Restaurant, A Geographical Approach
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.
