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Green is Beautiful
Architectural photographer Claudio Santini takes readers on an exclusive tour of some of the world's most beautiful green homes. The pictorial journey winds its way through chapters on photovoltaics, passive shading, recycled materials and other sustaina
The Best of Paris
From the cultural critics at Gault Millau, a guide to what is indisputably one of the world's premiere cities. This book is a complete resource of the pleasures of Paris: in addition to exhaustive ratings of hotels and restaurants, it covers couture and charcuterie--and ten popular destinations, from Chantilly to Giverny. Maps.
The Best of Paris
A complete resource of the pleasures of Paris, The Best of Paris is penned by French writers who are unafraid to bite the hand--or chef--that feeds them. With colorful prose and a no-holds-barred delivery, the authors review more than 2,500 restaurants, hotels, shops, and cafes. An entertaining read--for armchair and airline travelers alike. Maps.
Los Angeles Magazine
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
The Best of London
The newest Gault Millau title gives discriminating reviews of restaurants--from quintessential breakfast rooms to the finest afternoon tea spots--and of some of the most famous hotels in the world.
Iconic Restaurants of St. Louis
St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor. From the white tablecloths of Tony's to the counter at Woofie's, the Gateway City came to culinary prominence. The glories of Union Station's Fred Harvey restaurant and simple spots like the Piccadilly highlight the variety. Mai Lee serves as the city's first Vietnamese restaurant, and Mammer Jammer was home of St. Louis's hottest sandwich. Recipes are included, like a favorite soup of Missouri's own Harry Truman. Ann Lemons Pollack, author of Lost Restaurants of St. Louis, found these stories and more, all to whet your appetite.
The Best of Paris
A complete resource of the pleasures of Paris, in addition to exhaustive ratings of hotels and restaurants. Completely revised and updated, the guide is penned by French writers who are unafraid to bite the hand--or the chef--that feeds them. Reviews more than 1,800 restaurants, hotels, shops, and cafes. Maps.
The Best of France
Filled with wise insights and discerning critiques, this up-to-date, authoritative guide covers hotels and restaurants throughout the whole of France. Gayot offers fearlessly discriminating reviews of the restaurants, brasseries, and bistros in Paris and its suburbs; descriptions of hotels, resorts, and country inns; and coverage of the restaurants and lodgings across the French countryside. 20 maps.
