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Routledge Handbook of Youth Sport
The Routledge Handbook of Youth Sport is a comprehensive survey of the latest research into young people’s involvement in sport. Drawing on a wide diversity of disciplines, including sociology, psychology, policy studies, coaching, physical education and physiology, the book examines the importance of sport during a key transitional period of our lives, from the later teenage years into the early twenties, and therefore helps us develop a better understanding of the social construction of young people’s lives. The book covers youth sport in all its forms, from competitive game-contests and conventional sport to recreational activities, exercise and lifestyle sport, and at all levels, fro...
Nutrition, Health and Athletic Performance
This book is a printed edition of the Special Issue "Nutrition, Health and Athletic Performance" that was published in Nutrients
Fleisch- und Milchersatzprodukte – besser für Gesundheit und Umwelt?
Ernährung, Lebensmittel, Alternativprodukte, Ersatzprodukte, Food Ethics, Tierwohl, In-vitro-Fleisch, vegetarisch In den letzten Jahren sind zunehmend Lebensmittel auf den Markt gekommen, die als Ersatz für tierische Produkte gedacht sind. Dies ist auch mit dem Ziel geschehen, die Nachhaltigkeit der Ernährung zu verbessern und die Gesundheit positiv zu beeinflussen. Es stellt sich jedoch die Frage, ob diese Alternativ- oder Ersatzprodukte tatsächlich dazu in der Lage sind. Die interdisziplinäre Studie zeigt Chancen und Risiken auf beim Ersatz von Fleisch und Milchprodukten durch Alternativen, die meist aus pflanzlichen Rohstoffen hergestellt werden. Dabei stehen die Nährstoffversorgung...
ACSM's Body Composition Assessment
In partnership with the American College of Sports Medicine (ACSM), pioneer body composition experts Timothy G. Lohman and Laurie A. Milliken, along with a team of highly regarded contributors, have compiled a practical guide to performing body composition assessments. With an easy-to-follow format and straightforward writing, ACSM’s Body Composition Assessment provides readers foundational information and scientific research with applications in the fields of medicine, exercise science, nutrition, growth and development, and geriatrics. ACSM’s Body Composition Assessment delves into the methodology for a number of techniques, including DXA, BIA, ultrasound, underwater weighing, ADP, tot...
Traité de la pleine santé par l'alimentation durable
Face aux enjeux systémiques auxquels la société est désormais confrontée – explosion des maladies chroniques, bouleversements écologiques, disponibilité alimentaire – quel modèle alimentaire proposer en 2023 ? Le Traité de la pleine santé par l’alimentation durable propose une approche intégrative des solutions alimentaires à partir de 3 piliers majeurs : la nutrition (et micronutrition), l’écologie et l’évolutionnisme. En s’appuyant sur plus de 10 000 références scientifiques, il développe l’impact majeur du choix de mode de vie sur les capacités d’adaptation de l’organisme. Les solutions développées apportent une réponse globale aux enjeux écologiques et de santé, individuels et collectifs. Cet ouvrage répond également aux principales questions d’actualités sur la base des dernières données scientifiques : que penser des différentes formes de jeûne, du régime cétogène, du véganisme, du gluten, du lait de vache, du bio, des compléments alimentaires, etc.
Sustainability in Higher Education
Support in higher education is an emerging area of great interest to professors, researchers and students in academic institutions. Sustainability in Higher Education provides discussions on the exchange of information between different aspects of sustainability in higher education. This book includes chapter contributions from authors who have provided case studies on various areas of education for sustainability. - Focus on sustainability - Present studies in aspects related with higher education - Explores a variety of educational aspects from an sustainable perspective
The Future Public Health
Obesity, depression, addiction, loss of wellbeing: these are issues which sap the resources and spirit of modern practitioners. Public health is being challenged by the existence of an 'ingenuity gap' – the gap between an interacting kaleidoscope of problems and our capacity to respond effectively. This innovative text bridges the gap between current public health values and skills and those required to tackle future challenges. The authors introduce the key models and theories of public health, as well as the factors that have shaped its history and development. The book also: Establishes the links between current public health problems and emerging threats like global warming and resourc...
ACSM's Body Composition Assessment
ACSM's Body Composition Assessment provides practicing fitness, health, and medical professionals with information about various body composition measurement methods in clinical and field settings--evidence-based protocols, advantages, sources of measurement error, and more.
Climate Change and Chemicals
Reviewed and summarised research results and information from both developed and developing countries including Asia-Pacific, Australasia and other parts of the world.
Energy Use in the U.S. Food System
This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.
