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Illustrated Medieval Alexander-books in French Verse
"The core of this book on the French verse Alexander in France and Italy was written by eminent Alexander specialist David J.A. Ross, who left an incomplete typescript at his death. In its emphasis on illustration, this book offers new perspectives on the reception of one of the most popular medieval heroes. Ross's analysis of the illustrations proves that despite some convergent patterns there is no iconographic programme that coordinates the three major verse traditions as there is for the versions in prose. Nevertheless, the verse versions continued to be copied and illustrated long after the emergence of prose. The editors have expanded Ross's text, as he wished, to include a comparative...
The Medieval French Alexander
Explores the significance of Alexander the Great in French medieval literature and culture.
The Medieval French Alexander
Alexander the Great was one of the legendary Nine Worthies in the medieval canon of ancient and modern heroes, and medieval writers exploited his legend in a wide variety of literary and didactic texts. Addressing the classical legacy to the Middle Ages as expressed in four centuries of vernacular narratives, this volume offers the first systematic collective study of Alexander the Great's thematic prominence in medieval culture. Contributors from Britain, France, the Netherlands, and the United States combine sensitive textual analyses with perspectives from such diverse fields as art history, codicology, anthropology, sociology, the history of mentalities, and postcolonial theory. Overall, the collection offers a provocative rethinking of the monumental medieval French tradition of Alexander the Great, as well as valuable insight into the emergence and transformations of French literature between the early twelfth century and the end of the Middle Ages.
Hungry for Paris (second edition)
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and bea...
Sneakers
An absolute necessity for design devotees and sneakerheads of all ages. Sneakers is a definitive exploration of the creative energy, innovation, collaboration, and visionary intelligence behind the cultural phenomenon of sneakers.
Psychoanalytic Therapy
First published in 1946, Psychoanalytic Therapy stands as a classic presentation of "brief therapy". The volume, which is based upon nearly six hundred cases, derives from a concerted effort at the Chicago Institute for Psychoanalysis to define the principles that make possible a psychotherapy shorter and more efficient than traditional psychoanalysis and to develop specific techniques of treatment. While taking a psychoanalytic approach, the authors urge the therapist to plan carefully and sensibly to avoid letting every case drift into "interminable" psychoanalysis. They address not only psychiatrists and psychoanalysts, but also psychologists, general physicians, social workers, and "all whose work is closely concerned with human relationships."
Just a French Guy Cooking
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
Crisis and Renewal in France, 1918-1962
Since 1914, the French state has faced a succession of daunting and at times almost insurmountable crises. The turbulent decades from 1914 to 1969 witnessed near-defeat in 1914, economic and political crisis in 1926, radical political polarization in the 1930s, military conquest in 1940, the deep division of France during the Nazi Occupation, political reconstruction after 1944, de-colonization (with threatening civil war provoked by the Algerian crisis), and dramatic postwar modernization. However, this tumultuous period was not marked just by crises but also by tremendous change. Economic, social and political "modernization" transformed France in the twentieth century, restoring its confidence and its influence as a leader in global economic and political affairs. This combination of crises and renewal has received surprisingly little attention in recent years. The present collection show-cases significant new scholarship, reflecting greater access to French archival sources, and focuses on the role of crises in fostering modernization in areas covering politics, economics, women, diplomacy and war.
The Second Worst Restaurant in France
Paul Stewart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters, a project he relishes but that will have to be delivered in six months. It is not going well, as Paul finds his domestic circumstances unsuited to concentrated hard work: Gloria has now moved in with him (not specifically invited) and has brought with her two extremely vocal and demanding Siamese cats. The cats give Paul no peace. Beginning to worry that The Philosophy of Food will never be written Paul calls on the aid of his cousin, Chloe, who suggests a radical course of action. She has taken a six-month lease on a house in a French village not far from Poitiers and invites him to join her there and get the book finished in peace. He needs no second bidding and it is not long before he escapes to France. Once there, however, Paul finds his fortunes tangled up with the fate of one eating establishment in the village: the infamous Second Worst Restaurant in France ...
Alexander the Great & Persia
Upon his return from India, Alexander the Great travelled to the Persian royal city of Pasargadae to pay homage at the tomb of King Cyrus, founder of the Achaemenid Persian Empire, whom he admired greatly. Disgusted to find Cyrus’ tomb desecrated and looted, the Macedonian king had the tomb guards tortured, the Persian provincial governor executed and the tomb refurbished. This episode involving Cyrus’ tomb serves as one of many case studies in Alexander’s relationship with Persia. At times Alexander would behave pragmatically, sparing his defeated enemies and adopting Persian customs. Sisygambis, the mother of Persian King Darius III, allegedly came to view Alexander as a son and starved herself at the news of his demise. On other occasions he did not shy away from destruction (famously torching the palace at Persepolis) and cruelty, earning himself the nickname ‘the accursed’. This conflicting nature gives Alexander a complex legacy in the Persian world. Joseph Stiles explores Alexander the Great’s fascinating relationship with his ‘spear-won’ empire, disentangling the motives and influences behind his policies and actions as ‘King of Asia’.
