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West Country Ales
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In Praise of Ale
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The Real Ale Almanac
Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based concerns. Brews as quirky as Skullsplitter from Orkney, Blunderbuss from Warrington, Devil's Water from Hexham and Monkey Wrench from Harrogate line up alongside giants such as Burton Festival Ale, Marston's Bitter and Boddingtons. Ingredients are given where available, along with details of reception facilities at each brewery and tasting notes to help the beginner understand the nuances and flavours of the various ales.
In Praise of Ale
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
In Praise of Ale
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Cellarmanship
An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.
In Praise of Ale
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In Praise of Ale
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