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Salt, Fat, Acid, Heat
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Jo...
Edible Schoolyard
Offers a look at an organic garden on school grounds, which are tended and harvested by students and the benefits that arise from it.
Long Ago Tales
Surnames, Abernathy, Anderson, Carrell, Bollinger, Schell, Miller, Statler, Austin, Conrad, Wright, Caldwell.
Coming to My Senses
None
The Index Library
For list of publications see covers, pt. 28/30, April/June, 1890, p. x; pt. 82, December 1900, p. iii-iv.
