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Jelang Imajinasi si Aliv
Assalamualaykum ... Hai, namaku Altaf Ivander Zahir. Aku biasa di panggil Aliv. Sembilan tahun yang lalu , aku dilahirkan bunda ke dunia yang indah ini. MasyaAllah ... Di buku pertamaku ini, aku menulis tentang keindahan alam Indonesia yang pernah aku singgahi. Ada juga berbagai cerita imajinasiku yang asyik dan lucu. Aku dibimbing Ayah dan Tante Sari untuk mengikuti tantangan ‘30picchallenge’. Aku berhasil mengalahkan diriku sendiri dari rasa malas dan takut. Semoga buku ini bermanfaat untuk kalian semua. Wassalamualaikum Aliv
Molecular Sieves: From Basic Research to Industrial Applications
Due to their unique porous properties, zeolites (also referred to as molecular sieves) are used in a variety of applications - major uses are in petrochemical cracking, ion-exchange (water softening and purification), and in the separation and removal of gases and solvents. Molecular Sieves: From Basic Research to Industrial Applications, Volume 158 A,B presents over 265 worldwide contributions on the latest developments in zeolitic research. Readers will find this book, which is divided into five sections: Synthesis, Characterization, Adsorption, Catalysis, and Novel applications, ideal for staying up to date on current research on porous materials.* Comprehensive overview of current research on porous materials* Contains experimental as well as theoretical input, reflecting the increasing overlap between theory and experiment* Contributions from the world's leading authorities
Eating In The Age Of Dieting: A decade of writings that disrupted dieting in India
About the Book A COLLECTION OF THE ACE NUTRITIONIST’S MOST LOVED WRITING ON FOOD AND DIET Rujuta Diwekar is amongst the most followed nutritionists globally and a leading health advocate. Over the past decade her writings have decisively shifted food conversations across the country away from fads and towards eating local seasonal and traditional. Her mantra—eat local, think global—blends the wisdom of our grandmothers with the latest advances in nutrition science for sustainable good health for all. This is a collection of some of her most-loved writings on: Diet trends and food myths, Festival and seasonal foods, Quick tips for good health, Superfoods in the kitchen, Foods for health problems, Exercise and yoga, Womenʼs and kidsʼ health, Heritage recipes.
