Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Mitochondrial Function in Lung Health and Disease
Mitochondria, often referred to as the “powerhouses” of the cell, generate adenosine triphosphate (ATP) by oxidative phosphorylation or OXPHOS, and maintain cellular homeostasis. In addition to generating ATP, mitochondria are involved in regulation of cell cycle, proliferation, free radical production, innate immune responses and apoptosis. Mitochondrial Function in Lung Health and Disease fills the current gap in the literature and outlines the growing clinical relevance of mitochondrial dysfunction. Currently, there is no overview on the role of mitochondria in pulmonary diseases and this volume focuses on the mitochondrial metabolism, redox signaling, and mechanisms of mitochondrial pathways in lung injury, inflammation, repair and remodeling. Furthermore, in addition to their well-recognized role in cellular energy production and apoptosis, mitochondria appear to play a role in many respiratory diseases and lung cancer. Chapters are written by top notch researchers and clinicians and outline the evidence for mitochondrial biogenesis in inhalational lung injury, COPD and asthma.
Vietnam Remembered
This book makes the first real assessment of what the Vietnam War meant, on the battlefields and in Australia. When the first Australian troops landed on Vietnamese soil, the significance of the conflict was scarcely realised - but in time it was to affect not only tens of thousands of Australians who served in Vietnam, but an extraordinary cross-section of people at home. Debate about the war continues two decades later - and this book provides the vital answers about how Australia got involved in Americarsquo;s war; what happened to our troops in Vietnam; the way protest against the war built up on the home front; how the lsquo;Vietnam erarsquo; - the sixties and early seventies - impinged...
Yeasts in Food and Beverages
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development – learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiolog...
The Illio
None
Ocean Biogeochemistry
Oceans account for 50% of the anthropogenic CO2 released into the atmosphere. During the past 15 years an international programme, the Joint Global Ocean Flux Study (JGOFS), has been studying the ocean carbon cycle to quantify and model the biological and physical processes whereby CO2 is pumped from the ocean's surface to the depths of the ocean, where it can remain for hundreds of years. This project is one of the largest multi-disciplinary studies of the oceans ever carried out and this book synthesises the results. It covers all aspects of the topic ranging from air-sea exchange with CO2, the role of physical mixing, the uptake of CO2 by marine algae, the fluxes of carbon and nitrogen through the marine food chain to the subsequent export of carbon to the depths of the ocean. Special emphasis is laid on predicting future climatic change.
Illinois Alumni News
None
